Pickling recipes

Melon marmalade I

The melon is halved and the cores are scratched out. The peel is cut off and the fruit cut is cut into small terns. The liquid that flows from the melon pieces comes in a saucepan (there is not about 1½ dl. Replaced with orange juice). The wheat is heated and

Fanø jam

Peel the tomatoes and cut them into pieces. Grate the lemon and orange zest, and then the juice from the pressure. Use if necessary. fruit flesh and cut it in pieces. Cook the tomatoes, oranges, lemons, juice, pulp and cinnamon in about 5-10 min. Came the su

Grape juice

Grapes must be boiled to extract the juice, it's a bit like with apples that squeezes the juice out of them. I've even prøget to stand and bog berries with a fork, but it was a little hard at the wrist. But I have an idea that you can blend the berries a

Strawberry Jam II

1) Jorbærrene be layered with the sugar in a pan 2) It heats up slowly on low heat 3) When it is boiling, Cook for 5 min 4) Melatin and 2 tablespoons sugar mixed well with a fork and sprinkled over Finally, the jam stirring 5) boil for 2 min. 6) Finally,

Pineapple Marmalade II

1) Fruit flesh blinded 2 Then boil it under lid) in 10 min. stir occasionally 3) Sugar and cirton added in the Pan 4) Melatin mixed with 2 tbsp. Sugar and sprinkled into the Pan while stirring 5) Finally, the jam boil for 2 min. 6) Finally, the jam is pou

Sortebærsyltetøj

Rinse and cook the berries 4-5 minutes in water with lemon zest or cinnamon. Pour the sugar in and cook an additional 10 minutes. Move the Pan from the heat and stir in the liquid preservative. Pour evaporate up and bind it to.

Sortebærsaft – sotebær juice

Rinse the berries and pour them into the pan. Getting water and the thin peeled shell of a lemon by. Warm up and cook until the berries are ruptured. Pour them into a fine sieve or a jelly dress (a thin clean piece of clothing), previously scalded. Bind it

Lemon and parsley vinegar