Pickling recipes

Sliced ​​Carrots

Heat the oil in a large pot and sauté garlic. Add to carrots and simmer for 2-3 minutes. Then gently add in vinegar, peppercorns, salt, and and bay leaves. Bring to a small cook for 5 minutes and then add water and jalapenos and bring to a boil again for anoth

Squash pickled as pumpkin

Squash halves are cleaned, peeled and cut into suitable pieces, laid in the layers approx. 1 day. The squashes are boiled in the water for 5-10 minutes. Till they are ready. Sugar, vanilla and possibly. Ginger is sprinkled in and it all boils 5 min. In t

Shelf flower juice 02

Start picking the shrubs. When you get home, start the sugar layer before cleaning the screens. Syrup Water, sugar and citric acids are brought to the boil, stirring in between so the sugar does not burn on the bottom. The layer is cooled easily before flo

Aroniberries juice (Sour cream juice)

Since I do not have Aroniberries in the garden, this recipe is only a rough guide, especially the amount of sugar to be taken with reservations. The rugs are rinsed thoroughly and placed in a pan with a little water, only so much water that it is 1 cm. Up i

Dried fruits, marmalade

The amount of fruit is subordinate, use what you have, just not too many prints and figs. The fruits cut into small pieces and add 1-2 apple cheese. Leave the mixture in the refrigerator for the next day, boiling for approx. 10-15 min. And poured onto cleaned

Baking marmalade

Marmelade and maizena stir well together.

Sweet Picklis a la Thorshøj

Clean the cauliflower and pick it all in small bouquets Peppers in strips, etc. Blanch the vegetables in boiling saline 5 min. Get it all on the atamon-stained glass and pour the layer over.

Mango Jam

Cut the mango beef into the tern and cook it with lemon juice for approx. 10 minutes under low. Add the sugar and cook the marmalade without lid until it slowly runs out of a spoon. Bring the marmalade on cleaned glass, close to. Store in a dark and cool place