Pickling recipes

Mango marmalade with orange

Peel the mango and chop the fruit meat in the tern. Rinse and dry the oranges. Cut the stalks of the oranges. Divide the oranges into smaller pieces. Cook mango and orange for 15 minutes in the water under the lid. Pour the mixture into a food processor. Bo

Caramelized nuts

The sugar is placed over the heat. When it starts to melt add the nuts and the whole is warmed well until the sugar is melted and the sugar begins to caramelize. Then add the porridge and the spoon of vanilla and the small cooker to a syrupy consistency, an

Candied orange peel

Peel the oranges, but avoid getting the white peel. Boil the shells in water until they are almost tender. Throw out the water and rinse the shells, cook them again for approx. 20 minutes, so the last bitters disappear. Boil and make 2 dl. Water and 1 kg. S

Canned citrus fruits

Peel the citrus fruit, but avoid getting the white peel. Boil the shells in water until they are almost tender. Throw out the water and rinse the shells, cook them again for approx. 20 minutes, so the last bitters disappear. Boil and make 2 dl. Water and 1

Sliced ​​Olives (Aceitunas Machacadas)

Rinse the olives thoroughly. Give each olive a small dish with a hammer or similar, so the meat opens, but not so hard that the stone breaks. Put the cracked olives in a glass or porcelain container. Pour the liquid from the bottom. Dissolve the two-piece soda

Syltet pumpkin

Bring water, vinegar, sugar and vanilla in a pan to boil until sugar is melted. Cut the pumpkin into suitable pieces, about ½ cm thick. Bring the pumpkin pieces into the boiling pot, allow them to boil for a maximum of 15 minutes. Bring them on atamon-stain

Candied Ginger

The ginger is peeled and cut into slices. Boil and make 2 dl. Water and 1 kg. Sugar and come into the ginger. Let them boil until the liquid is thick and bubbles. Put the ion ginger on a piece of baking paper, they stiffen immediately and become almost b

Sliced ​​pineapple

Peel the pineapple, cut the stick and cut the fruit into slices. Melt sugar on a pan for caramel. Add pineapple and white wine together with two half vanilla bars. Let it simmer about 10 min. And then let it cool.