Recipes with Sugar

Cherry in room

The bearers are thrown out. Berries and sugar are poured into an Atamon-filled jar / glass. Rome and Atamon are added. The jar is covered with a cloth and is set cold / refrigerator. The jar after the last stirring closes the jar / glasses.

Frozen cherries

The stewed berries, vinegar or wine, as well as sugar and Atamon, are wetted in a jar / glass. Stir occasionally for a few days until the sugar is melted and the layer is ready. Set cold / refrigerator. The jar after the last stirring closes the jar / glasses.

Cherry Jam

The rinsed berries are stewed and boiled and boiled for 10 minutes. Most of the sugar is stirred and boiled with 10 min. Melati and the rest of the sugar are mixed, sprinkled with stirring and boiled with 2 min. The marmalade is skimmed and poured ont

Cherry-peach jam

The cherries are extinct. The peaches are scalded, flaked and halved. The stones are removed. The peach cut is cut in half, mixed with cherries and most of the sugar. Vinegar and water poured over. Put the sauce in a lean, to the juice. The jam is heated slowl

Cherry with pumpkin or melon

The cherries are flushed and ejected. Cherry, pumpkin or melon meat, cut into squares or drilled with a pumpkin drill, layer the sugar in a thick pot and put it loosely to the juice. Put the jam in a boil over low heat and boil softly for 10 minutes. Atamon is

Cherry marmalade of sour currant berries

The rinsed berries, water, vinegar and sugar are poured into a pan and stuck for an hour to the juice. The jam is slowly warmed up with stirring. The layer must not boil until the sugar is melted. When the layer beads on the edge, keep it low for 10 minutes. M

Cocktail berries of cherries

The cleaned berries are poured out and filled into small glasses. Water and sugar are boiled, cooled and mixed with spirits, liqueurs and atamon. The layer is poured over. The glasses are closed and cold. Leave grinding time 3 months.

Cherry jam II

The bearers are thrown out. Mix the cherries and sugar in a thickened pot. Let it take a couple of hours. Bring to boil with low heat and keep boiling point for approx. 10 min. Foam and add Atamon. The jam is filled with glass of Atamon-filled glass that close