Recipes with Sugar

Marengsreder

The egg whites are whipped very stiff. Sugar is added gradually during whipping. Nuts chopped well and added with vanilla. The dough sprays out with a diameter of about 8 cm on greased nage paper. The rest of the dough is placed in a spray bag and sprayed a

Solbærsaft II

The berries are rinsed and placed in a pan with the water. Boil until all the berries are broken, approx. 10 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured. To each liter sieved juice: 350 gra

Elderberry juice

The carriers are rinsed and the coarse stems are cut off, the apples are cut in both. Put in a pan with the water and boil until all the juice has been extracted from the fruit. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the

Ribsaft I

The rinsed berries are boiled with water. The water barely covers the fruits. Boil until all berries are broken, approx. 20 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured. To each liter siev

French cherry dessert

Rinse the cherries and remove if necessary. The stones (let them drip into a sieve). Beat the eggs into a cup and then into a bowl. Whip them with sugar, flour and salt. Add the milk and stir it to a smooth dough. Grease an ovenproof dish and put the che

English cherry pie

Bring the cherries in a sieve for draining. Save the juice to the cake. Stir the softened butter lightly and airy with sugar. Stir the eggs at one time. Mix flour with baking soda and cocoa and seal it into the egg yolks. Pour 3/4 dl cherry juice. Half t

Italian fruit salad (Macedonia di frutta)

Wash apples and grapes. Cut the apple in a quarter with peeling on. Cut out the core house and cut the apples into the tern of approx. 2.5 cm. Divide the grapes and remove the kernels. Peel the banana and cut it into 'tern'. Cut the anaesthesis into the tern.

Fruit soup with mint

Wash all the fruits and berries. Peel oranges and lemons with a peel knife. Take half of each of the two kinds of peel and cut them into thin spell (a la julienne). Cut the 2 oranges in both. Take care not to waste any of the juice. Squeeze the juice of ½ lemo