Recipes with Sugar

Spring salad

The peas are cured. Sugar peas are rinsed and cut into 2 cm long strips. The wooded portion of asparagus is crushed and the asparagus is cut into 2 cm long pieces. Asparagus boil in salted water for 30 seconds, then add the frozen peas with the sugar peas.

Yellow card

Make 6 ice cubes and half of each of the other ingredients in a blender glass. Blend at fastest speed for approx. 20 sec. Or until the ice is broken. Taste the drink and spread it in 4 high, cold glasses. Mix the rest of the ingredients in the same way. Taste

C-bomb

The fruit is rinsed and boiled over low heat for 5 minutes. They are drowning well. The carriers are mixed with sugar. The one layer cake bottom is laid at the bottom of a spring shape. The fruit is poured over and covered with the other bottom. Upstairs, a he

Carpacchio of vegetables

Boil a large pot of salted water. The cauliflower is peeled and boiled here approx. 20 min after which the carrot was added. After an additional 10 minutes, remove the herbs and rinse in cold water. The sugar peas are placed in the hot water and drained for 5

Baked peaches with vanilla sauce

Whip the flower, milk, sugar and potato flour together in a saucepan. Bring the sauce slowly in boiling with constant stirring. When it has thickened it cools and add vanilla sugar. Blanch the peaches in boiling water for a few minutes. And halve them. Stir th

Orange Smootie

Come ice cubes and the other ingredients in a blender glass. Blend at fastest speed for approx. 20 sec. Or until the ice is broken. Taste and spread it in 2 high, cold glasses. Serve immediately, if necessary. With thick straws.

Kiwi and mintis with champagne and biscotti

Ice: Boil milk and sugar. Take the pot from the heat and put the mint in. Let it pull at least 6 hours and preferably overnight. Sieve. Freeze in a machine or in a bowl, which is stirred with whipping during the freezing, so that the sorbet does not freeze int

Strawberry milkshake

Stir milk, strawberries, sugar and ice cream well together in a bowl. Pour the mixture into high glass - and remember to have a straw in the glass. Serve the milkshake immediately.