Recipes with Sugar

Cherry Pie II

Baking time: Approx. 1 hour and 10 minutes. At 175 °. Rinse the cherries and remove the stones and any stems. Whip butter and sugar together until it crumbles. Whip the eggs in one at a time. Whip the mixture until it becomes light and airy. Mix flour, coco

Cherry soup as in Gordes

Cut the vanilla bar throughout. Mix the wine, the cinnamon, the vanilla, cut through the lengths, fennel and lemon peel in the saucepan. Heat up and when cooked, take the saucepan off the fire. Let it then pull for 20 minutes, then pour it through a sieve.

Clafoutis

Grease a large pie with butter. Whip the dough together, it must be lump-free, otherwise it may take a trip through the sieve. Pour the dough into the pie and the broad cherries over so they sink a little into the dough. Put the oven in the oven 35 -

Skovridergårdens cherry

The stewed berries are sprinkled with sugar and slowly boiled and boiled for a few minutes. The jam foamed, add Atamon and when it is a little cooled, room. The jam is filled with glass of Atamon-filled glass that closes.

Cherry potato with cherry and almonds

Wash and dry the cherries and remove the stems. Cut the vanilla bar throughout. Bring the water and sugar into a saucepan and let it boil for approx. 10 minutes. Add the vanilla, the almonds and finally the cherries. Let it boil for 5 minutes. Let the cherr

American Cherry Pie

Crumble the butter in the flour. Add sugar, cinnamon and cream fry and knead the dough lightly. Put the dough in the refrigerator for a couple of hours. Mix cherries, possibly. Sugar and corn starch in a bowl. Smash and chop almonds roughly. Roll 3/

Cherry cake I

Whip egg yolks, vanilla sugar and sugar to light foam. Sift flour, baking soda, corn oil and cocoa together. Whip the egg whites stiff. The egg whites are turned into the egg yolks. Mix the flour gradually and gently mix it together. Fill the mass into a sprin

Zeleste's rice cakes with cherries

Rice flour, milk and vanilla are boiled under stirring and poured into a refractory bowl. Put it in a hot oven, 150 degrees for 35 minutes. Cool. When the porridge has cooled, stir the egg whites and sugar in. Brown little butter on a pan, form the baked rice