Recipes with Sugar

Cherry Cherry

The stewed berries are sprinkled with sugar and slowly boiled and boiled for a few minutes. The jam is skimbed, add preservative and when it is a little cooled, room. The jam is filled in cleaned glass that closes.

The golden jar - rumtop

Put a layer of sugar in a large jar. Add ½ kg of strawberries alternately with 1/4 kg of sugar, then pour the cream so that it stands 3 cm above the fruit. The pot is kept cool. Slow pressure is applied so that the carriers do not rise again. Stir in the jam u

Seasoned cherries

Rinse the cherries. Cut half of the stem off and place the berries in a glass or jar. Boil a layer of vinegar, sugar and spices with stirring until the sugar is dissolved. Foam and pour the boiling layer over the berries and let them pull for 2 days. Pour the

Cherry cake, French

Rinse the cherries and dry them with a kitchen roll. Remove the stems and possibly the cores. Give the milk a boil and let it cool. Put the cherries in a greased, oven-proof form with a high edge, about 24 in diameter, and sprinkle them with a flourish.

Babies with cherries

Heat the milk to the fingers, add yeast and stir until it is dissolved. Add one egg at a time as well as sugar, salt and wheat flour. Stir the dough evenly and smoothly. Bring soft grease into the clay and work it into the dough to make it straight. Set it

Mazarin intake I

Bring wheat flour and sugar into a kitchen machine. Add butter into smaller pieces as well as egg yolk. Drive to a smooth dough. Put the dough on a floured table and work it together. Push it out on a piece of plastic film into a thin plate. Cover the dough

Cherry soup with mint

Rinse the cherries and remove the rocks with a small knife or a flower stick. Put the cherries in a saucepan, pour water and sugar and cook the berries for 5-6 minutes. Foam them if necessary. Bring the coin to the saucepan and cook the cherries until they cra

Ambrosia

Arrow grape and orange and cut all the white away. Divide them into small pieces and remove all cores. Half the grapes and grab the kernels. Peel the melon and cut it into the tern. Sprinkle the fruits with sugar and pour the liqueur over. Leave to stand for 1