Recipes with Sugar

Orange Invitation II

Sugar and water are boiled and the soaked gelatin is melted in it. Add lukewarm orange juice and finally turn into the creamy cream. Serve with orange fillets, turned in almond flour (mixed almonds) and fried on a pan for approx. 30 sec.

The beautiful chocolate sauce

Heat butter, 1 1/2 dl whipped cream, sugar and syrup while stirring. When it bubbles, smells of caramel and has become thicker, the heat turns off. In another pot, gently melt the two kinds of chocolate into 1/2 dl whipped cream. Stir vanilla, nescafé and rum

Grilled beef with papaya (low fat)

Grill the meat as desired and slice it into thin strips and put it in a bowl. Add all other ingredients and mix thoroughly. Turn onto a large dish and give guests a bowl so they can take as much as they wish.

Grilled pineapple with marinated strawberries

Pineapple: Split along in thick boats. Melt the butter and mix with 4 tbsp. Honey and a thumbsleep slice of ginger, crushed a garlic press. Let it go Fry the meat for ½-1 hour before frying. Grill these about 5-7 min on each side. Strawberry: Cut the stra

Pancakes on the grill with ice cream

Grilled pancakes: Mix flour, sugar, salt and lemon peel. Whip milk for a little time, for a lump-free dough. Whip the eggs in. Add melted butter. Bake them until they are light brown on both sides. serving: Cut the ice in the beams and lay them in the pan

Strawberries with kastaieskum

Bring the chestnuts into a pot of milk and vanilla essence. Put on the lid and boil at low heat approx. 15 minutes until the chestnuts are soft. Pour it through a sachet and stir the orange peel and juice, cream and sugar. Whip the egg whites stiff and fold th

Orange sorbet with strawberries

Bowl yogurt, orange peel, orange juice and 1 tablespoon of sugar into a blender and blend it. Bring it to an icing tray and freeze for 30 minutes. Put it in a bowl and whip it through and freeze again. Whip the egg whites stiff and stir in the sorbet with the

Strawberry Sandwich

Bring the strawberries into a bowl and pour sugar over and mash the strawberries with a fork. Spread four slices of bread on four plates and pour half of the strawberry over. Distribute the last four slices of bread and benefit the rest of the bog. Squeeze the