Recipes with Sugar

Cherry jam I

The bearers are thrown out. Water, vinegar and sugar poured over. Put the jam in a boil over low heat approx. 10 min. Melati and 2 tbsp. Extra sugar mix well and sprinkle with stirring and boil for another 2 minutes. The jam is filled with glass of Atamon-f

Pumpkin with cherries

The cherries are flushed and ejected. Cherries and parsley, cut into squares or drilled with a pumpkin drill, lay the sugar in a thick pot and put it to the juicer. Put the jam in a boil over low heat and boil softly for 10 minutes. Atamon is stirred in. The j

Cherry ribs alliance

The cherries are flushed and ejected. Cherry and ribs, ribs and water are boiled under low heat and cooked for 15 minutes. Most of the sugar is added and boiled with 10 min. Melati and the rest of the sugar mix well and sprinkle with stirring in the fruit and

Cherry with cream fraiche

The cherries are flushed and ejected. Cream fraiche is seasoned with vanilla and sugar and mixed with whipped cream. Cream is laid on a flat dish. The cherries are poured in the middle and can be sprinkled with liqueur. The pistachios are cut lengthwise and sp

Basil marinated rhubarb with rhubarb root

Marinated rhubarb: Cut the rhubarb pieces into pieces and place them in a bowl. All the ingredients are cooked together (basil: only stems), seasoned with lemon juice. Pour the boiling layer over the rhubarb. If the rhubarb is not tender, the layer should be r

Chocolate Fromage II

The chocolate is melted over a water bath. The cream is whipped to foam. Egg yolks, sugar and vanilla are whipped airy and turned together with the chocolate and finally the whipped cream. Served with caramel wires and orange chocolate. Caramel Threads: Th

American pancakes (Brunch)

Mix all of the above ingredients in a bowl until the dough is uniform. Warm the forehead, if necessary. A fried egg pan or blinispande and add a little butter. Bring the dough on the forehead in bumps that will flow out of themselves (about ½ dl.). Bake the

Oranges à la Hans

Peel the orange with a knife, make sure all white barriers are cut away. Cut slices of the orange and put them on a small dish or plate. Shake the nuts light brown in a little butter, stir them constantly so that they do not burn on any of the sides. Sprinkle