Recipes with Sugar

Vanilla Cremeis

The whole egg and egg yolks are whipped heavily with the sugar. The cream (1/2 Whipped cream and 1/2 Sweet milk, 2/3 Whipped cream and 1/3 Sweet milk can be used) Boil with the battered Vanilla for 10 Min. And poured into the battered egg and sugar. Ever

Rye bread Cream

Add cream, vanilla, egg and sugar to cream and add the soaked, diluted house leaf. The cream is cooled and the cracked rye bread is stirred in. It is poured over a thick fruit compote, preferably rhubarb, and when the desert is cold it is sprained with whipped

Buttermilk fromage III

The buttermilk is mixed with the scalded, finely chopped almonds, sugar, vanilla or lemon and the soaked molten husblas. The stewed cream is added and stirring regularly until the dough starts to solidify, pour it into a glass bowl. Eating with fruit sauce or

Lemon fromage 03

The husblasen is soaked and melted in lemon juice. The egg yolks are stirred white with sugar and lemon peel. Then the molten husblas and finally the whipped whites are added. Stir gently until the dust begins to stiff, then pour out. It can be decora

Romfromage II

The house block is soaked and melted. The egg yolks are stirred white with sugar. Egg whites and cream are whipped separately. The cream is poured into the stirred egg yolks, then add the slender house leaf to a thin beam and finally the stewed cream and th

Caramel Pudding

The sugar is browned on the forehead until it has a golden brown color. The half is then poured into a pudding or round shape that must be rotated until the sides are covered with caramel. (The mold can be heated in advance, so you do not risk the caramel stif

Chocolate budding 03

The milk is boiled with chocolate and cocoa. The soaked house leaf is twisted and added. Egg yolks and sugar are stirred white, a little of the chocolate milk poured into it and the whole is warmed to boiling point with stirring. After cooling add the whipped

Marinated pork tenderloin on grill

Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g