Recipes with Sugar

Marzipan wreath

Pour melted margarine, water, sugar, cardamom, salt and yeast into the stirrer's bowl and stir it together. Gradually add the flour while stirring and knead the dough. Let it rise about 40 minutes a busy place. Slowly dough the dough and divide it into two

Mother's ghost

The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded into a uniform dough raising to double size in a warm place, covered. Pour the dough into a sausage rolled or folded to a piece of about

Kugelhopf

Stir the yeast into the warm liquid and add the sugar and half of the flour. Turn it well through a spoon. Let the dough raise a warm place for half an hour. Pour the cream over the raisins and let them pull while the dough raises. Melt the butter, let i

Kokosgifler

Crumble the yeast in a bowl. Melt fat in a saucepan, add milk and let it get hot. Pour it over the yeast and stir until the yeast is dissolved. Whip an egg and mix it in the dough with sugar, salt and most of the flour. Work it for a smooth dough and leave it

Royal apple horn

The sugar is mixed in the flour. The melted butter is poured along with the yeast that is stirred in the cold milk. The cardamom and the congested eggs are added. The dough kneels well and raises a warm place, covered, for 20 minutes. Eaten again and divide

Cinnamon wreath

Melt the grease into a saucepan. Add the milk and allow it to warm to 37 degrees. Crumble the yeast into a bowl and disperse it with some of the liquid. Add the rest of the liquid together with egg whites, sugar and salt. Add the flour a little at a time. Eat

Gærkringle I

Take a little flour to roll out and chop the rest together with the butter and finely chop it to a grit. Stir the yeast smoothly with half of the cold milk and add it. Add sugar and salt. Whip the eggs together with the rest of the milk. Stir a little for brus

H.C. Andersen cake

The yeast is poured into the cold milk, flour and the other ingredients are kneaded into a uniform dough that raises to double size in a warm place, covered. 1/3 part of the dough is shaped into a ball and the rest is divided into 4 equal pieces, each of whic