Recipes with Sugar

Sandwich bread I

Melt margarine, pour the milk into the pan and allow it to become finger-hot. Stir the yeast into a little of the milk and pour all the liquid into a dough dish. Add sugar, salt and adjust a lot of flour to give a smooth dough that releases your hands. Leave i

Easter rabbits

Melt the butter, add the milk and warm up to approx. 37 degrees. Whip the eggs and warm the mixture up to approx. 37 degrees. Crumble the yeast into the bottom of a dough dish and pour the dairy mixture over. Stir until the yeast is dissolved and add salt, sug

Piratskorper

The milk is handwarmed, the yeast dissolves in it. The other ingredients are added. The dough is kneaded until it is uniform. Set a loose place, raised to double size. Dough together and form into an elongated sausage. Split into 18 equal pieces, shaped into o

Naan bread

Stir the yeast into the lukewarm milk and add eggs, yogurt, oil, salt and sugar. Mix the baking soda in the flour and add this yeast mixture. Everything is being worked together for a dough. Cover the dough and allow it to rise for approx. 30 minutes. Th

Noodle with fruit

Stir the yeast in the warm water. Add oil, yum and coarse apple. Mix nuts, raisins, salt and sugar in the graham flour and stir in the dough. Add flour flour slightly at a time and knead the dough blank and smooth. Form the dough into a round bread, put on bak

Naan

Stir the yeast into 5 tablespoons of hand warm water and stir the sugar. Leave to stand for 5 minutes. Sift flour and salt into a large bowl and make a recess in the middle. Mix the yeast mixture with yogurt and spicy egg and pour it into the flour. Add 5 tabl

The pastries of the bowl

Melt the butter and add the milk. Stir the yeast into a little of the liquid and mix it with flour, salt and sugar in the rest of the milk. Add the comma. Set the dough for raising for half an hour. Roll the dough into thin sausages formed into pastries. Let t

Come Bread

The yeast is stirred in the lukewarm water. The remaining parts are added. The dough was thoroughly kneaded. Set to raise for approx. 30 min. The dough is put down and put in a greased form. Repeats approx. 20 min. Brush with egg or milk. Bagetid approx. 40 mi