Recipes with Sugar

Cabin Boller

Melt the butter, add the water and stir the yeast u in it. Add the other ingredients and knead the dough well. Let the dough raise and cover for approx. 1 hour. Roll the dough sausage and cut it into 12 pieces. Form them to buns and let them adhere to the plat

Indian Bread

Stir yeast into the water. Add oil, salt, sugar, corn flour and most of the wheat flour. Work the dough through and add flour so that the texture becomes suitable smooth. Let the dough raise a warm cover for approx. 1 hour. Slice the dough easily and divide it

Old-fashioned butter birkes

First, chop the butter out for approx. 225 g flour. Next, the coffee spreads with salt and sugar, dissolve the yeast and mix it in the flour with the butter. The dough is stirred together, then eaten out on the table for a smooth dough, possibly. With some of

Old-fashioned flatbread

Stir the yeast into lukewarm buttermilk and add the other ingredients. Stir well together and allow 30 minutes to rise. Divide the dough into 3 pieces. Roll long sausages that merged together. Place the bread on the baking paper and allow it to rise for 30 min

Old-fashioned rolls

Warm the milk, take the saucepan and melt the butter in the milk. Add sugar and salt and let it cool until it is hot. The yeast is crumbled in a dish and the milk mixture poured in. Pipe for the yeast is dissolved. Eat the flour in a little while. Bring

Stuffed butterhorn

Stir the yeast with cold milk, stir salt and sugar and knead the flour together with the butter, cut into small pieces. Eat it for a dough. Divide it into three equal parts. Roll each piece to a long rectangular band of approx. 10 cm. width. Cut the dough s

Fætterlavnsboller

Lun the milk in a pan until it is finger warm. Pour the milk into a large bowl and dissolve the yeast. Add sugar, salt, egg and margarine and stir with a wooden bowl. Add the flour gradually and knead the dough well until it is soft. Form the dough for 24 buns

Lemon salad dressing

Turn Cheasy A38 with lemon balm and other ingredients. Put the dressing covered in the refrigerator for at least 1/2 hour. Taste like