Recipes with Sugar

Coconut macaroons with chocolate

Eggs and sugar are whipped together very easily, mixing melted butter and finally coconut and potato flour. Dough together and preferably rest for 10-15 minutes. The dough is supposed to work. If not, they will get a little more coconut and possibly. A little

Coconut biscuits

Melt the butter and let it cool off. Whip egg and sugar frothy, add coconut flour and butter, stir the dough together. Put it with two teaspoons in small pieces of baking paper on the plate. It flows out under the baking, so do not put them too close. Ba

Kokosfnug

Eggs and sugar are whipped; The butter is melted and stirred together with the coconut flour. The dough is placed in small plates with a good distance on plates of baking paper. Bake for approx. 8 minutes at 175 °.

Droppings / kneecaps

Stir the butter and sugar together. Turn the egg into it. Add powdered sugar. Sift flour and baking soda. Mix well for about 6 minutes. Roll the dough into balls. Bake for 30 minutes at 150 degrees. (If you have a hot air oven shorter baking time).

Cinnamon Cakes

Stir grease and leave airy. Add the egg and stir well. Mix flour and baking soda and soda. Stir it into the egg mixture. Form the dough for balls on a walnut size. Mix sugar and cinnamon. Vibrate the spheres in the mixture. Put the balls on a greased plate.

Julekys

The butter is crumbled in the flour, and the dough is easily kneaded with flour and egg yolks. Cool and roll out very thinly. Cut out in round cakes (about 4 cm in diameter), which is placed on a plate. Then whip the egg whites stiff, half of the sugar is brou

Christmas Letters

Findel buttered in the flour and came with sugar, egg yolk and spirits. Collect the dough and leave it cold for half an hour. Roll out to a slab cut out to 4x4 cm square squares. Put a small piece of nougat or chocolate in the middle of each square and bend al

The house's emergency dream

Light brown quickly and swallow. The noodles are lighted in the oven at 75 ° and only for a few minutes until you can easily rub the brown shells away and then chop the nuts. Stir the butter with the sugar and stir the nuts, vanilla sugar, flour and deer sugar