Recipes with Sugar

Hofjægermesterkage

Whip whole egg and sugar together. Turn oatmeal and flour mixed with deer salmon salt. Put the dough on a plate with two teaspoons in small cakes. There must be a good distance between the cakes as they flow out. Bake the cakes 5-7 min at 200 degrees. Let them

Havregryns-markroner

All the things are tied together and put into small tops on the baking sheet. Bake slowly for about 20 minutes.

Harlequin Cakes

To the dough, chop the butter into flour, baking soda and sugar. The beer, which adds extra fine flavor, is added and the dough is kneaded together and kept cold. Shared and each part rolled out to a plate of approx. ½ cm thick. Cut off with a round shape and

Figure Cakes

Chop wheat flour, sugar and fat together in a dish. Add the egg. Lightly dough the dough. Leave the dough to rest for about 30 minutes. In a cold place. Roll the dough to a 2-3 mm thick plate. Stick out the figures with different shape shapes. Brush with

Fat Nuts

Use unalloyed pig fat as well as the seeds from a whole bar of vanilla. Mix all the ingredients together in a bowl and knead the dough well together. Roll the dough into small balls and put them on a greased plate at suitable intervals and then baking the cake

Fedtebrød, sønderjydske

Pour flour and baking soda together, solid, cold butter chopped in. Coconut flour mixed in. Egg white and sugar stir together and knead in the flour. Put the dough cold until it is firm. It is rolled out to 2 mm. Thickness, cut with the slots in 6 cm wide s

Dream

Stir fat, sugar and vanilla sugar together. In food processor, with mixer or in hand. Stir the oil for a little while. Stir deer salmon and wheat flour in. Roll the dough into 2 thin bars on a floured table. Cut them into uniform pieces. Form them on plates

Farmor Marengskys

Whip egg whites and sugar over steam until they are completely stiff, then add deertax salt, spray into small kisses (½ dessert) and put in the oven at 100-150 ° for 1 hour to 1½. Add if necessary. Little fox chocolate, nuts or drops of flavor or color sensati