Recipes with Sugar

Finnish syskonkaka with orange juice

Butter and milk lunes; The yeast is thrown into it. Sugar and flour are added. The dough is well kneaded. Set to double size raise a loose place approx. 30 minutes. Snashed well and threw into the yeast dough. The dough is formed in 32 equal bowls. A dough is

Stuffed horns I

To the dough chop the butter out into the flour, remember to add a little to kneading. The yeast is poured into lukewarm milk and mixed in the dough with sugar and the battered egg. The dough is kneaded with the extra flour and divided into two if you want sma

Festive cookie

Melt the butter and stir the milk, the liquid must be lukewarm, about 37 degrees C. Stir the yeast into the warm wet and whip egg. Mix the sugar and flour and knead the dough well together. Let the dough rise for 20 minutes. Divide the dough into three part

Festivals from Springbjerg

Crumble the margarine in the flour. Add yeast dissolved in lukewarm water together with egg and sugar. Stir the mixture together, roll out the dough and benefit the filling. Form the dough into a pastry and let it raise a cool city for the next day, max 12

Blueberry bars I

Findel the yeast in the dumplings. Pour the milk and stir the yeast out. Add half the flour as well as salt and sugar. Stir the softened butter. Bring most of the flour and stir well. Save some flour for later rolling out. Take the dough on the table and split

Cream Bars

The butter is crumbled in the flour, the milk lunes until it is hand-warmed and poured over the yeast, stirring until the yeast is dissolved. Bring yeast and milk in the flour with egg and sugar, and knead the dough until it is light and well. Set it up for a

Filled wheat crust

Crumble the yeast in a bowl. Melt the grease into a saucepan. Add milk and allow it to get wet. Pour it over the yeast and stir until it is dissolved. Add sugar, salt and flour, work the dough smoothly and let it rise under a cloth for about 40 minutes. Lay

Hungarian potato bread

Stir together water and yeast and add oil, salt and sugar. Tear the potatoes on the coarse side of a roast iron and put them in the yeast mixture with bran and most of the flour. Eat more flour for a little while, but make sure the dough does not get too firm,