Recipes with Sugar

Æblegifler

First stir a solid mash of peeled apples with as little water as possible and taste the bog with sugar. You can also use cracked apples that are well-drained and sweet. Melt butter, pour milk and cool the liquid down to 36 °. Dissolve the yeast in the liquid a

Wienerboller with filling

Stir out the yeast with egg and sugar, after which all the other ingredients are thoroughly kneaded together to a uniform mass. The fat must not be softened, but its normal consistency. The dough that has to be cold is set to rest in a cool place for 15 minute

Large apple horn

The butter is crumbled in the flour; Milk lunes. The yeast is thrown into it and mixed in the flour. The dough is well kneaded. Set to double size raise a tight spot (about 30 minutes). The dough is struck down and rolled out to a large triangle. Apples, sugar

Snails

The milk is poured into a dish - and the yeast dissolves. Flour and other ingredients are mixed in. Everything is pelted together into a uniform dough that raises to double size in a warm place - covered. The dough is split into two equal parts and rolled out

Stollen

Crumble the yeast Warm the milk until it is finger warm and pour it over the yeast while stirring. Add 1 kg of flour and all sugar. Cut the fat into pieces, mix it in the dough and work it smoothly. Let the dough rise for 1 hour. Work the dough together on a t

2 round brows

The milk is lunes, the yeast dissolves, which is not heated with. Flour and other ingredients are kneaded into a uniform dough that is raised to double size in a warm place, covered approx. 45 minutes. The dough is divided into 2 equal parts and shaped into

Rungsted Cake

The eggs are lighted together, the yeast is crumbled and standing until it is dissolved. Chop flour and butter and chop it into a grit. Mix in sugar and salt and add egg / yeast mixture. Stir the dough smoothly and smoothly and share. Roll the half on the flou

Sirup cake with buttermilk and spices

The syrup, sugar and butter are melted in a saucepan and cooled. Flour, soda and spices are sifted and stirred in the syrup mixture alternately with the buttermilk. The dough is filled in a greased baking pan of approx. 3 l. Cooking time: 1 1/4 hour at 150 °.