Recipes with Pepper

Indian Curry without the calories

Brown the chicken first in oil in a wok or large deep skillet add chopped onions, pressed garlic, curry powder, ginger and tikka. When onions are clear, add broth and the chopped tomatoes boil it all for about 5 min then added gullerødder in thin slices, ca

Ginger Chicken with lemon grass

Share the chicken in small pieces, and rub them well with salt. Onion and garlic peeled and chopped fine. The ginger peeled and cut into thin strips. The lower part of the washed lemon grass also cut in fine strips. Heat the oil in a relatively large pan an

Kidney stew 02

Renal injury split, cleaned and cut into cubes. Salt and pepper sprinkled over. Chopped onion and Brown in butter, the flour the kidneys sprinkled over and the other ingredients are added. The Court småsnurrer under lid 30-45 URmin.til kidneys are tender, poss

Bezelye corbasi ezme (pea soup)

Sauté the vegetables, except peas in butter. Then pour the broth and spices in and cook until tender. Add the peas and boil for a few minutes until tender. Purer soup, add milk and heat it up.

Spanish Omelette

Chop potatoes coarsely and boil them in max. 5 min. Beat the eggs into a bowl and whisk them hard together with milk, salt and pepper. Chop the onion finely and add the egg mixture. Rose then chicken meat until it is golden brown. Pour the potatoes into a heat

Veal roast with savory potatoes and rødkålsalat

Veal roast: Veal calf lump or Sirloin omvindes with bacon and laced. Brown in a pan and seasoned with salt and pepper. Add bouillon and calf some gruel is 2-3 hours. Potatoes: Potatoes peeled and cut in both the lengthwise. They pour into a heat-proof dish

Veal in wine and caper sauce

Rub the meat with salt and pepper and Brown it well on all sides in a pan in the oil. Add the wine, water and lemon, cut into thin slices. Arrow the onion and cut it into slices, Peel one carrot and cut it into smaller pieces. Arrow and finely chop the garlic.

Pan Fried calves clump with brøndkarse cream

Take the meat out of the refrigerator in good time. Tie the roast so that it gets a proper shape. Brown the of in a pan. Take it up, the whole or peeled. come shared onion into the Pan (take the top off), season with salt and pepper. Let the onions braisere so