Recipes with Pepper

Stuffed chicken legs

Thaw the spinach up, boil it in a strainer and press as much water as possible. Mix the spinach and basil. Chop tomatoes finely and add them together with garlic and grated cheese. Cut the skin off the meat at the end of each chicken leg. Lift the skin from th

Stuffed hvidkåls heads

The outer leaves are taken by kålhovedet, who cut a lid off at the stick. The cabbage is being eroded with a small knife, for there is a need to be back on 2-3 cm ´ s thickness. Ingredients for stuffing in a bowl and stir together for a steady father. Fo

Stuffed scallops

Remove the seeds from the tomato and cut it into small cubes. Mix the tomato cubes with onions, a little chives, mustard, soy sauce and pepper. Put some oblique incision of the mussels. Fill indsnittene with the mixture and sprinkle the rest of the purløget ov

Filled hearts

Cut the bacon into small cubes and sauté them in a thick-bottomed pan with chopped onion. Remove it from the heat and mix in thyme, chopped parsley and chopped for in. Season with salt and pepper. Fill forcemeat in the hearts and wrap the bacon slices on. Hold

Stuffed grahamsboller

Margarine stir with salt, smoked cheese and lemon juice add a little at a time and season with pepper. The cream is split into 2 servings. Buns cut through and a little of Crumb taken out. Mushroom cut into slices. The onion chopped and twirls clear in butter.

Stuffed pork rolls

Season with salt and pepper and kødskiverne advantage of dill and tomato puree. Roll the slices together and tie with cotton yarn. Brown rollers in a pan with butter. An infant with broth and let the rollers spin 30-40 minutes under the lid. Roof rollers up an

Stuffed lemons with sardines

Cut a thin slices of lemon, so that they can stand. Cut the opposite end of the tomb of 2/3 and of its contents. Remove skins and ben on the sardines. Mash them a bit and mix them with small cubes of avocado, a little lemon juice and capers. Stir gently mayonn

Stuffed avocados

Cut the avocados in half and remove the stone out. Baste the flesh immediately after with lemon juice, then it becomes not dark. Slice the avocado meat out of the shells and cut it into small cubes. Mix it with the peeled shrimp, tomatoes and herbs. Season