Recipes with Pepper
Mix the minced meat with flour, eggs, salt, pepper, cloves, allspice, grated orange peel and grated onion. Pipe water in little by little, to the forcemeat has a suitable consistency. Let stuffing rest about 15 minutes before it is shaped into small meatballs.
Cut the stems of the spinach beet by letting a small silver-tipped knife follow the white part of Silver's pleas. Wrap the stems into a humid towel and save them to a different law. Wash and rinse the leaves thoroughly in several hold water, let them drain and
Sauté meat, finely chopped onion, ginger, saffron, cinnamon, salt and pepper o olive oil in a pan for about 2 minutes. Add a little water, put a lid on the pot and cook on low heat about 15 minutes until meat is tender. Take the meat up and let it cool off.
Mousses, cream is stirred with vanillekorn, cane sugar and lemon. The dressing tasted with salt and pepper. Slices of celery, half-grapes, raisins and Walnut kernels turned into. Decorating the with a little chopped walnuts.
Homemade döner kebab: Low first marinade to marinate the meat. Grate the onions. mix salt pepper olive oil and løgmixen together in a bowl and place the lamb slices into the mixture and place in refrigerator for 24 hours.
The marinated lamb pieces finished
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