Recipes with Pepper

Ragout of red wine marinated dyrebov

Cut the trimmed meat into bite-sized bites and mix them in a bowl with the coarsely chopped vegetables, spices and red wine. Let the meat pulling covered in the marinade in the fridge for at least 10 hours and turn it a few times along the way. SI, remove v

Red wine marinated rump roast

Plaster culotte roast and rids the fat layer. Mix marinade in a dish, and put culotten in the style of the meat cold.. The meat should marinate for 6-12 hours. Reversed 1 time. The roast is taken up by the marinade. When the Cobbén is ready, pour about half

Red wine marinated deer fillet with Hasselbachkartofler and red wine sauce

The marinade mix and the meat pulls 4-6 hours in marinade in the refrigerator. Meat and Leek rings Brown in Pan by excessive heat. CA. 10 min. the meat be turned regularly. There are seasoned with salt and provence spice. Meat FRY finished on a low heat for

Red wine marinated Turkey Breast

The meat is placed in a bowl and marinade mix and pour over meat. Be cold and covered in 24 hours. Turn the meat after half the time. Take the meat up, dry and Brown it on all sides in a frying pan. Sprinkle salt and pepper on, put in baking dish and add th

Red wine marinated pork with baked red onions

The day before: stir in a marinade of red wine, onion, garlic, thyme and Bay leaves. Put the roast in the marinade and let the marinerer overnight in the refrigerator. Heat oil in a pan and Brown the roast on both sides. Add the marinade and let the roast s

Red wine marinated neck rose

Neck roast rubbed with salt and pepper and place in a bowl with tight-fitting lid. The wine poured over. Laurel leaf and juniper berries are crushed and added to. It all made cool for the next day. Neck roast reversed because a couple of times before it is

Red wine marinated wild duck

Put the ducks in 2/3 red wine and 1/3 water, for they are covered. Came oil and spices in the marinade and let the ducks stand in the-cool and under pressure-in approximately 24 hours. Dry the ducks before they Brown on all sides. Use the siede marinade as wet

Turkey casserole 03

Chop the onion and sauté it in a little oil. Add the Turkey meat and sauté for it has been color. Add the spices-use like abundant Basil and pour the cream and tomato puree by. Finally met the diced bell peppers in, and the right småkoger for approx. 5 m