Recipes with Pepper

Filled puff pastry of carve and vegetables

Shear, mushroom, carrot and Leek FRY on pan for approx. 5 min. cool. Puff pastry rolled easily and the mass is distributed on the four plates. Edge brushed and the dough is folded. Around the edge is pressed with fingertips on a fork. Brushed on top and bake i

Pasta with creamy tomato sauce

Garlic and sauté together meat, canned tomatoes are added and cooked up. Tomatoes, sour cream, and cream cheese, horseradish cream, cooking heats up. Olives and chopped tomatoes in and season with spices. Tips: Can be served with bacon pieces in and flute.

Wild boar meatballs

Fry the bacon to it get a little color. Take up the heat and sauté Onion Dip. easy. Mix cream eggs salt pepper and mejram. Add the bacon and onion stuffing. Stir well. Forcemeat is very loose. Form small flat patties as FRY on high heat for a few minutes on ea

Raclette with air-dried meat

Bake the potatoes in the oven with the peel and cut them into thin slices. Put a piece of cheese in a raclettepande. Cover with potatoes and then another piece of cheese. Add a piece of dried meat. After half the cooking time has elapsed sprinkled with spices.

Chicken lasagna with spinach in

Thaw the spinach up and chop it coarsely with a knife. Cut the chicken into strips and fry them in a little oil and Golden Curry. Chop the onion and sauté it in a little oil in a pan. Blend the tomatoes and add to the onions along with cream, ketchup and

Chicken strips in the wok with vegetables and coconut milk

Heat a wokgryde well up and fry chicken strips in oil for approximately 2-3 minutes together with finely chopped garlic and finely chopped chili. Season with salt and pepper. Take chicken strips out of the wok. Then came the mushrooms and spring onions (cut

Red wine marinated chicken with Mexican rice

Put the chicken pieces in a dish-which just barely able to accommodate meat. Mix all ingredients for the marinade, pour it over the meat, cover with plastic film and let it marinate overnight. Take the meat up, press it dry and Brown it on all sides in oil. Ba

Red wine marinated grouse breast

Red wine marinade: Put grouse breast in red wine, Wild Spice, (Juniper, løgpure) and carrots depending on taste. Let marinade stand in a bowl with lid 24 hours in the refrigerator. Tips: Salt must be avoided, because it pulls the juice out of the meat. Grou