Recipes with Pepper

Favorite Food (Chicken Fillet)

The pasta is cooked. Bacon fried in a frying pan, followed by chicken fillet may be mixed together in the same pan. Add the barbecue seasoning and pepper in the meat is fried recorder better spices. Add the tomato paste and milk so the mass will be roughly

Caviar rim with shrimp

Pour the eggs in a bowl and ROE are part twice in an egg sharing. Stir all ingredients, except husblasen, in the bowl. Dissolve husblasen in a little hot water. Pour it in caviar mixture. Pour the mixture into a greased form made cool in a few hours, after whi

Avocado with shrimp stuffing

Part avocadofrugtene in two so you have four half. Pressure fresh squeezed lemon juice more so they do not become Brown and ugly. Mix sour cream with salt, pepper and chili. (it was too strong, add a little sugar)! Now mix the prawns in the dressing and

Tomato soup de luxe

Onions and tomatoes cut into cubes. Saute the first onion browned and add tomatoes. Pour ½ l. water into the Pan and let it simmer for about 1 hour small. Add well with salt and pepper. Sieve the juice from the tomatoes and onions in a bowl (squeeze the jui

Cod karbonader m-madagascarperbersauce

Cod pieces seasoned m salt and pepper, turn over in rye flour and fried golden. Madagascarpebersauce: finely chopped onion Sauté in butter without taking colour herein granted crushed Madagascar pepper and boil down with cream. Marinated beetroot: 4 piec

Hamburger steak with fried onions and Pan Gravy

Cut the onions and sauté them in the pan. At the same time formed the beef to some balls and press them down to desired thickness. After the onions are finished cooking the steaks at the same pan. When they are done take the of also and a dollop of mu

Cheese mousse with Chervil

Stir/whisk flødeosten until it is creamy. Chop the frozen Chervil and stir until it is well blended. Season with Tabasco, juice of half the lemon, a little grated nutmeg, and salt and pepper to taste. Advantage mousse into small serving moulds made in the refr

Broaching herring

Mix all the ingredients for the sauce and taste it to. Cut the marinated herring into pieces on the bias and put them in the sauce. La broaching the herring stand and pull approx. 24 hours before use.