Recipes with Pepper

Tenderloin steak with Walnut sauce

Trimmings and Tenderloin into thin slices and season with salt and pepper. Heat the butter and oil and roast the meat at high heat 2 minutes on each side. Pull them off while the sauce is made. Chop the Basil, the peeled clove of garlic and three walnuts an

Mørbradret

Mørbradene trimmed or cut out for steaks, Brown in butter in the Pan and place in an ovenproof dish. Mushrooms, cleaned, cut into slices, FRY in butter and distributed in the dish along with the asparagus (the fresh cooked first). Pan cooked with approximately

Mørbradfad with pepper cream sauce

The loin is divided into 8 pieces and tapped out for steaks. Brown in butter and place in a heat-proof platter. Onion chop finely and FRY in the Pan and pour over tenderloin. Bacon roasted for it is brittle and hælds over the loin. Flip cocktail sausages in

Tenderloin steaks with mushroom sauce

Clean the mushrooms and cut into quarters. Cut the tenderloin into ca. 1 cm. thick slices while a frying pan heater (very) op. Came a knob of butter in the Pan and Brown the meat for about 2 min. on each side. Take the meat out of the pan. Style heat to

Mørbradfad w/gorgonzola sauce

Pork Tenderloin cut into 8 patties. Wrap a piece of bacon on each steak and season with salt and pepper and lightly grease on one side with dijon mustard. Leeks cut into slices and place in a greased, ovenproof dish. (One possibly can sear them lightly in a

Mørbradbøf with Sesame

Trimmings Tenderloin and cut it into 8 pieces, which plumped with hand root. Season with salt and pepper and flip them in sesame. Peel the potatoes, cut them into pieces and boil them in 20 mins without salt. Clean the leeks and cut them into rings on the b

Marinated beef eye of round

Brown lårtungen in a pan in the oil until it is golden and pour neat so white wine by. Sprinkle with salt and peper and let the meat simmer, covered, for about 35 minutes, while the reversed diligently. If the wine is by fumes away, poured a little water at. T

Pumpkin Soup with aioli and bruchetta

Grass tub cleaned for skins and seeds and cut into coarse pieces together with garlic, which is picked in bold. It all turned over with a little olive oil. Place in a heat-proof dish and connected with tin foil, bake at low heat for approximately 30 minutes.