Recipes with Pepper

Roast pork tenderloin with salad, mushrooms and avocado mousse

Pork Tenderloin seasoned with salt and pepper and Brown on all 4 sides in a frying pan. Then FRY the finished in the oven at 200 degrees c. alm. oven in 20-25 my. Mushrooms cleaned and Brown in a frying pan with a spray of oil – and can possibly. be determi

Roast pork tenderloin II

De-fat of sinew and fat. FRY on pan in 2 tbsp. margarine in approximately 20-25 minutes. Let rest for 10 minutes before the tenderloin cut into thin slices. The vegetables are cleaned. Eggplant and squash halved and cut across. Spring onions cut into slices

Egyptian falafel

Set the chickpeas to soak naten over. Let them drain in a colander. Chop the chickpeas twice through the mincer (if you don't have one, they can tear through a Slaw machine) and pour the pasta in a bowl. Add all the ingredients-except the together beaten

Smoked eel with scrambled eggs

Whisk eggs and cream gently together. Toss gently. Melt the fat in a thick-bottomed pan, if desired. Teflon coated. Came the egg mixture into the Pan and let it congeal at low heat while stirring. When røræggen is cremeagtig take the Pan from the heat.

Faucet in riesling

Cut the chicken into 8 parts. Warm the butter in a pan, it should only ever be browned. Turn the chicken pieces in flour with salt and pepper and fry them lightly golden on both sides in the pan. Take chicken pieces up as they are golden. Arrow skalotte the

Smoked cockerel with sauce

Unghanen FRY in oven at 180 degrees C for about 1 hour and draws additional 30 minutes. Sauce: boil the Fund well through and season with madeira. Smoothed over with maizenamel udrørt in a little cold water. Seasoned with salt and pepper. Vegetables: veg

Entrecôte with choronsauce and fried potatoes

Potatoes scraped and boil in salted water. Water is poured from the potatoes and roasted Golden on the forehead with a little thyme. Entrecôterne FRY on hot pan approximately 3-4 minutes on each side, depending on thickness. Seasoned with salt and pepper.

Entrecôte with guacamole and Mexican gratinerede nachos

Avocado peeled off and the stone is removed. Flesh moses with a fork along with cilantro, garlic and lime juice. Season with salt and pepper. Entrecôte reversed in a little oil as is touched up with grill krydderiet. FRY on a dry forehead ca. 3-4 min on each s