Recipes with Pepper

Entrecôte Maximum and grilled Porto Bello mushrooms with dried bread and persillade

Entrecôte Maximum Season entrecôterne with salt and pepper and grill them for about 4 min. on each side. Move them if necessary. a little away from the strongest heat, when they've got a nice frying crust. Let them soak for about 10 minutes before you serve t

Entrecote or Sirloin steak with Hungarian Sauce

Low first Gravy. Studded cut into small Squares and FRY in Butter. Tag Packed up and came instead the finely chopped Onion in, let this be browned. Com so Packed back in Cash, together with Paprikaen, an infant this role with the wine. Let Cook almost all the

Steak Bananarama

Mix the two kinds of flour in a bowl, add a nip salt, 1 tsp. icing sugar and egg white. Stir it together, and then add a little water, so the dough will be grødagtig. Fry the dough as a 3-4 mm thick pancake on a small skillet in a little ghee. Flip the panc

Entrecote with beans and fresh Marjoram

Heat a little oil in a frying pan and Brown the steaks on both sides. Season with salt and pepper. Fry them 3-4 minutes on each side (depending on how you want them fried rosa) and let them rest snug 5 minutes. Blanch the beans in lightly salted boiling water

Entrecote a la bordelaise with shallots and rødvinsauce

Heat a little oil in a frying pan and Brown the steaks on both sides. Season with salt and pepper. Fry them for approximately 4-5 minutes on each side and flip them along the way. Take them off and let them rest warm for 5 minutes. In the same pan, add onions

Fried entrecote with sauce of peppers and capers

Heat olive oil in a frying pan and fry the meat 4-5 minutes. Take it from the Pan and let it rest wrapped in 5 minutes. Com bell peppers in a pan with capers and Fund. Cook it through and add picked coriander. Season with salt and pepper. Server to the meat, i

Entrecote with sauce Parisienne

Steaks: fry the steaks over high heat about 3 min. on each side. Serve the URf.eks. mixed green salads with a good oil-/eddikedressing. A good steak should always fry over high heat, so the meat juice that seeps out, burning away instead of boiling. Olive o

Entrecote Indochine

First, prepare coleslaw. Find a bowl and grate the carrots coarsely into 2, let 200 g average red cabbage and 2 sliced scallions follow. Mix a dressing. First with a teaspoon of each of these: soy sauce, honey, chopped ginger, garlic and vinegar, then with