Recipes with Pepper

Smoked trout in winter salad

Put the chickpeas to soak in plenty of water 8-10 hours, cooked in fresh water in 50-60 min for the tender. Com drained chickpeas, beans, feta and red onion in a bowl. Vomit trout fillets into bite-sized pieces and add to by. Average salad very fine, it cam

Sandwich with smoked trout and basilikumsmayonaise

Mix the mayonaise, sour cream, chopped basil, lemon juice, salt and pepper. Cut the baquettene through, come basilikummayonaise on the bottom. Put a Trout Fillet, tomato slices and Romaine on each baquette. Com possibly a small layer of basilikummayonaise o

Broccoli and Provolone Quiche

Preheat oven to 190 degrees. Boil broccolien in a pot of water for 5 minutes until it is tender but still firm. Heat the oil in a saucepan over medium heat and saute garlic and onion until tender. Broccolien in the mix and cook for 1-2 minutes. Spiced with

Hashbrowns

Potato mixture as small thick pancakes fried in olive oil until golden.

Fried duck liver with beetroot salad and poached eggs

Fry the liver in a little hot oil in a frying pan two-three minutes on each side. Put it on a plate and let it rest warm for five minutes. Grate or cut them finely and toss with garlic, lime juice, olive oil, salt and pepper. Let it marinate for 10 minutes and

Salad w. roasted duck, Apple fillets, bacon and roasted bread croutons

Lettuce rinsed and picked into small pieces, place in a bowl. Bacon and lard cut into fine cubes and roasted on a frying pan with no fat. They met in a strainer over a bowl, so that the fat is collected. Style both for cooling. Andeleveren toasting, so i

Duck liver with honey

In a hot pan with a little olive oil, grate the liver, chopped garlic and onions without it takes color. Com salt, pepper, thyme and white wine and let the fumes of. Add the honey and let it stand and simmer a bit. Pour the right in a roasting pan and set it i

Squid in tomato marinade

They make fresh octopus able. Frozen squid just need to thaw through. Boil them in salted water 20-40 my depending on size. Slice the squid bodies in drained ½ cm thick rings and arms into pieces. The marinade: whisk the oil and vinegar together with presse