Recipes with Pepper

Pork Tenderloin in foil

Fillet brushed with oil. There sprinkled salt, paprika and pepper. The emphasis is in the film. The onion rings and mushrooms, then cut in half is divided into quarters and placed by the loin. Foil packed well about meat, onions and mushrooms. Put in a 200 deg

Pork Tenderloin with almonds

Rinse Tenderloin of sinew and cut it half way through. Clean the mushrooms. Liberate the tonsils for the shell and chop them into small pieces. Finely chop the parsley. Brown mushrooms in a saucepan. Pour the almonds, port wine, cream and parsley in and let

Pork Tenderloin with gorgonzola

Brown Tenderloin, season with salt and pepper and fry the 15-20 min. Stir gorgonzolaen out in a little cream. Mixture into a thick-bottomed pan and add the rest of the cream and the grated mozarella. Warm through under whipping (smooth, if desired, with corn f

Pork Tenderloin à l'orange with Rome

Dry tenderloin with paper towels and sprinkle salt and pepper on. Peel an orange, cut the white of the shell and cut it into very thin strips and boil them 5 minutes in water. SI water from and save strips for the sauce. Squeeze the juice of the oranges.

Svinemedalion Florentin m. baked mashed potatoes and cheese sauce

Tenderloin cut into steaks at approx. 3 cm. Bacon met around, FRY in olive oil about 5 minutes on each side. Then FRY tomato boats. Cut the spinach coarsely, sauté in a little margarine, seasoned with salt and pepper. Medalionerne served on spinach, pour M

Hidden Tenderloin

Turn on the oven at about 200 degrees. Trimmings tenderloin. Clean the mushrooms and cut into quarters. Peel onions and cut into thin slices. Cut the tomatoes into thin both. Peel potatoes and cut into cubes. Cut the mini corn into suitable pieces. Rub the

Scaloppine of tenderloin with ham and Rosemary

Cut the tenderloin into 10 pieces on a few cm and bank them flat with the back of the hand. On each tenderloin slice a few leaves Rosemary, Sage or thyme. Omvikel with parma ham and holiday if necessary. the whole thing with a toothpick. Brown the meat i

Red wine cooked pork tenderloin

FRY bacon in a large iron pot, saute the mushrooms in greasy Bacon up tag and tag up. 'S Tenderloin of fat and membranes, spiced with salt (not too much, bacon fat is salt in advance) and pepper. Brown Tenderloin in bacon fat by strong heat, turn down th