Recipes with Pepper

Barbecue roasted sea trout

The trout is cleaned and scales scraped off carefully before it is cut into slices. Slices on 3-4 cm thickness is adequate. Trout slices brushed with oil on both side and black pepper ground over before slices placed in a heat-proof platter. Fish must now is g

Foil steamed trout with fill (Summer)

The fillets sprinkled with a little coarse salt and freshly ground pepper, then added a mixture of fintsnittede onions and mushrooms, a few tomatoes cut into thin slices and combine with 6-8 leaves, fresh tarragon and a few thin slices of butter. The fillet

The whole rainbow trout with Rosemary and garlic and potato slices

Preparation: Rub the leaves of Rosemary twigs and mix them with crushed garlic and 1 tablespoon olive oil. Fill the cleaned fish with the mixture and place them in a dish. Marinade: Pour marinade over and let the fish tow in marinade at keel in approximatel

Scrambled eggs

Put it all in a saucepan and whisk everything together, except the cheese, the first in the egg mixture is good when warm. Tube and whip all the time otherwise burns it on, FRY until lightly browned. Can be varied with bacon.

Timbaler by rengbueørred

'S Trout Fillet for bones and came together in a food processor with the salt and the 2 eggs. Set the machine in motion and add the cream while the machine is running. Season with lemon pepper and lemon juice. Gently turn the stiftpiskede egg whites into fish

Wild tenderloin with beans and gratinerede potatoes

The marinade mix, and fillets must be determined herein for at least 8 hours, like 12-16 Turn them on and off. Take fillets must from the marinade, and dry them well. Brown them in butter on all sides in a deep frying pan with lid, reduce heat, and cook the

Pork Tenderloin with roqueforsauce

The pears cut a little flat so they can better stand (the cut can be met in the carving from the carpels) in a pyreksfad or similar in a hot oven (about 80 degrees). The loin cut slightly on the bias in 12 straight thick slices. season with pepper and fry them

Pork Tenderloin roast as wildly

Swine mørbradene rubbed with salt and pepper and added in red wine bed sheet 1/2-1 24 hours a day. Dry it in paper towel and Brown in the fat in a pan, add the liquids, FRY further by weak heat, approximately 1/2 hours. Cloud filtered from, smoothed over