Recipes with Pepper

Bøfstroganoff

Gently fry the onions in oil in the Pan along with the meat, which is cut into fine strips. Add the peppers and saute the pepper-the fruit is soft. Add the mushrooms, pour milk over and let simmer for 5 min. the right Taste with salt and pepper and smooth with

Meatloaf m. sausages and bacon

The sausages sliced and diced the bacon, shallots rives. It is kneaded together with forcemeat and the other ingredients into a uniform mass. Shaped for a loaf of bread which bake approximately one hour at 200 degrees c. alm. oven. The onion and chop the ga

Pasta and sausages in the dish

Pasta cooked as directed on bag and pour into a baking dish. Cleanse the pores, cut them into slices and give them a slight rehash. Came the pores in the dish with pasta and corn. Cut the sausages into small pieces and mix them with in the dish. Season wi

Veal cuvettesteg with mushrooms sauce

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernel

Pomme holiday

Large baked potatoes cut through and eroded, the innards are mixed with finely chopped, butter, steamed herbs at a ratio of 2 parts 1 part Moss herbs, season with salt and pepper is filled into the husk again, sprinkled with cheese and soaked with butter and b

Pomme Marcaire

the innards of baked potatoes are blended and fitted with 100 grams of butter per URkg.mos, season with salt and pepper, potato dough be deployed in 2 cm thickness ig sliced and baked Golden in clarified butter is used as underlay for e.g.. tournedos, kalvemed

Pomme croquette

mealy potatoes boiled puremøre, radiator and stirred up with 100 grams of butter per kg. potatoes. Then over heat with 4 egg yolks, season with salt and pepper. kartoffelmosen is injected which clots or rods, cool paneres in udpisket egg white flour and bread

Pomme lyonnaise

3 parts 1 part boiled potatoes onion, cut into slices and sauté separately lightly golden in butter, mix and season with salt and pepper, sprinkle with chopped parsley.