Recipes with Pepper

Grilled pork tenderloin with Pea Salad

Pork Tenderloin Brown on a dry pan with a good coating-possibly. a grill pan. Be in a heat-proof serving dish and pour over the lemon juice and the loin seasoned with salt and pepper. Put in oven at 180 degrees c. alm. oven 10 min on each side. Cut diagonal

Ox cuvette with rice and vegetables in tomato sauce

All visible fat cut of cuvetten and sprinkled with salt and pepper. Then FRY it in oven 10 minutes at 225 degrees and then 30-50 minutes at 200 degrees, depending on size (see package). Jasmine Rice is cooked as directed on bag. (rinsed in a strainer, boil

Ox cuvette with fries and whiskey sauce

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roasti

Ox cuvette with beans in paprika sauce

Make the sauce first: Arrow and chop onion, saute the bacon and onion in the butter in a saucepan for 5 min. Sprinkle flour and paprika and stir well. Whisk in the broth and let the sauce Cook through. Add the sour cream, and Hot Sauce must not boil gently up.

Cream potatoes with thyme

Potatoes are best when they are cooked the day in advance. The potatoes with a fork to moses a rustic lot. Stirred cool with salt and pepper. Add the thyme and cream. Place in a greased form. There sprinkled with bread crumbs and parmesan. Bake in hot oven

Braisseret bog andebryst in veils of pancette

Brystes cut from the legs, the skin peeled of the chest, placed in pressure between 2 baking sheets and bake in hot oven approximately 185 degrees for 10 minutes. Breast rolled on legs and packed into the pancette. Place in a dish with root vegetables cut i

Beetroot meatballs

MOSS beetroot and potatoes in food processor and add the other ingredients. Form into meatballs and turn in the Breading. Increased by good heat in oil for about 8 mins.

Moules marinière

The mussels cleaned and rinsed thoroughly. All mussels that do not shut down itself by a light blow discarded. Butter, herbs and spices are put into a pot, white wine added. When this is to boil pour the mussels in. Put a lid on and let them cook in the eve