Recipes with Pepper

Turkey Breast with mushroom sauce

Put the Turkey Breast in a small buttered baking dish. Butter with melted butter. Sprinkle with salt and pepper. Brown Turkey meat in 15 minutes at 225 degrees. Pour white wine and water and let it cook further by 160 °. Then the meat rest for 20 min. wrapp

Turkey veronique

Preheat a large bruningsfad in 8 min el frabrikantens after manual.. Got Turkey meat in the dish with the butter, stir and FRY for 5 min. at highest power. Stir twice during cooking. Add the flour and then broth and wine or vermouth, little by little. Cook for

Turkey with apples and parsnips

Cook the rice as specified on the packaging. Slice the Turkey meat into cubes. Melt the butter in a frying pan and fry the meat. Sprinkle with Rosemary, salt and pepper. Take Turkey meat of the forehead. Chop the onion, Peel the parsnips and apples and cut the

White wine Braised Turkey Breast with Basil

Turkey Breast seasoned with salt and pepper and Brown in butter in a saucepan. The breast is taken up. Carrots into slices, whole garlic and red onion in half sliced Sauté in butter together with the fresh basil (dried Basil can be used in case of emergency

Cabbage in wine with Turkey

Remove the outer leaves of white cabbage, cut the cabbage finely and rinse it. Chop the onion, Peel the Apple and grate it roughly. Cabbage, onion and Apple Sauté in butter in 2 min. white wine, broth, Rosemary, salt and pepper are added and the right simmer o

Turkey on the Green

Put kalkuncyvette (boneless thighs) with skin side down, and sprinkle with salt and pepper. Chop the dried tomatoes coarsely and put them on the meat. Roll the meat along with the skin side facing outwards, and tie a string around it. Slice the squash and t

Turkey with sour-sweet sauce

Cut the meat into serving-sized pieces, brown them quickly in the Pan in butter. Sprinkle salt and pepper on and put them in a baking dish. Advantage chicken tonight sweet & sour mixed with bean sprouts over meat. Set right in the oven at 200 degrees for a

Stuffed Turkey Breast with herbs

Crack Turkey Breast almost through-it must stick together in one page. Mix the stuffing and the benefit it on Turkey Breast. Season with salt and pepper. Fold together and bind around with cotton yarn. Rub the Turkey with salt, pepper and Marjoram brysten a