Recipes with Pepper

Blomkålsgrating

Part b the cabbage in half-sized florets. Boil them in salted water + milk crisp, about 5 minutes. Then take it up. Behind the flour and butter (40 grams) carefully. Pour milk/water boiling brine in, little by little, stirring. Boil the sauce through a few

Budino di pomodoro

Isinglass soaked in cold water. Quarter the tomatoes and kernels removed. Fruit flesh moses through aim and samges with tomato puree, salt, pepper, Cayenne and sugar. Husblasen melt in warm water bath and stir in tomato bog. Let it rest about 20 min. Stir in t

Kyllingfillet in oven

Chicken meat seasoned and Brown lightly on the forehead. Be then in a heat-proof platter. The onions in the Pan and Brown the rest of the ingredients, add and Fry with in a few minutes. Season with spices and pour over chicken meat. Then put in the oven for ab

Fried medister sausage

Heat the fat in the pan. Brown sausage approx. 1 min. on each side. That plug (pricked with a fork) holes in the skin, so that it should not be split. Com salt and pepper over. Finished rose ca. 9 min. on each side.

Røsti potatoes

Clean and peel the potatoes and celery. Grate both roughly on a grater. They split up in a dress the vegetables e.g. a clean Tea towel. Grinder salt and pepper over the grated vegetables and close the cloth around the grated vegetables and pressure væden out.

Deer meatballs

Mix 500 grams minced venison with 250 grams chopped for. Add 1 small finely grated onion, salt, pepper and a few crushed juniper berries, 50 grams of flour, eggs, 1 dl. milk, stir and form so that the meatballs. Let stuffing rest about 30 mins. Fry them Gol

Bruschetta

Brush the bread with olive oil and bake it in the oven at 160 degrees crunchy. Share the tomatoes into four, remove seeds and slice the tomato flesh into small cubes and toss with garlic finhakket. Advantage tomato meat on the bread, season with salt and peppe

Ham sausage meat with broccoli stuffing

Knead together and let the rest forcemeat ½ hour in the refrigerator. Heat oven up to 200 degrees. 'S broccolien, part it in bouquets, Peel the thick stems and cut them into slices. Com broccolien in boiling water and boil it in 2 min. pour into a sieve.