Recipes with Pepper

Gazpacho (III)

Dip the tomatoes in boiling water for ½ minute, fault them under cold water and take the skin off of. Mix tomatoes, bread crumb, cucumber, red bell pepper and salad and garlic in a bowl. Splash sherry over, pour about 4 cups of the broth and allow the mixture

Veal tyndstegsfilet with peas, potatoes and parsley sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Roast Veal tyndstegsfilet with new steamed vegetables and sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Veal tyndstegsfilet with Braised Endive and oven-baked potatoes

RIDs the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well. Then put the roast in a small roasting pan or a heat-proof platter. Season with salt and pepper. Set now the tanned skins of

Veal escalopes served with stew of lentils and cucumbers in dill

First wash the cucumber and crack the then lengthwise. Scrape the seeds out with a teaspoon and cut the cucumbers into slices of about two half ½ cm. thickness, the discs will be so Crescent-shaped. Then came the Crescent-shaped cucumber slices in a colande

Eggplants in tomato sauce

Rinse the eggplants, cut into 1 cm thick slices lengthwise. load taglagt with salt. Pulls ½ hour. Rinse and dry the slices. FRY in oil until light brown. Tomato sauce: sauté the onion in a little oil, pour the tomatoes in onion and tomatoes simmer. leave

Braciola di manzo

The cheese cut into small cubes. Garlic peeled and pressed. Both parts are mixed with pine nuts, sultanas, bread crumbs, parsley and Basil in a bowl. The egg whisked together and stir in. Seasoned with salt and pepper. The meat is cut into four slices and plum

Neapolitan bars with ham and broccoli

Saute the baconon well in the Pan, then joined mushroom and onions over. Let it simmer a bit. Pour then possibly. væden from and Add ham, mustard and finally cheese. Turn off the plate and let stand until cheese is melted. Com so small bouquets of broccoli in,