Recipes with Pepper

Cognac sauce

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.

Pasta chicken

5 tablespoons. oil is heated in a pan while the chicken fillets cut into small pieces. When the oil is hot, add the Curry, salt and pepper as you like. The spices cooked in oil a minute and add the chicken pieces. Fry the chicken pieces over high heat for a fe

Vegetable casserole

Slice the carrots and parsley root into cubes. Chicken and ripping off tomateren and cut them in both. Chop the dried tomatoes. Rinse the spinach and chop it coarsely. Cut the spring onions into slices. Mix all the vegetables in a pan, pour the tomato j

Langefillet with bacon-and løgkompot

Roast bacon, and apologise for crisp by good heat for approx. 5 minutes. Cut the rødløgene in both, add them along with the thyme and let Cook for 1-2 minutes. Add the Apple juice (or Apple juice) and let kompotten Cook for about 8 minutes. Fry the fi

Cheese soup

Melt butter in saucepan, Add flour and bake up. Com broth in little by little. Let boil thoroughly. Cut into cubes and add flødeosten. Whip the cheese into the boiling soup. Let simmer for cheese is completely dissolved. Add the leek rings and allow to heat th

Sole Bonne Femme

Clean the mushrooms and cut them into slices, chop the onions fine skalotte. Add onion and mushrooms in the bottom of a greased ovenproof dish. Søtungefiletterne sprinkle with salt and pepper. Folded and placed on top of the onions and mushrooms. Pour th

Roll sausage

Pig knocks or collar is cut into a square. Wide it out on the table with the inside facing up and sprinkle with salt, pepper and allspice. So met 8 leaves isinglass in, and it rolled tightly and tied up with string. Distance between the laps around 1 cm. Sausa

Garlic shrimp in oven

The prawns peeled. Remember to remove the dark bowels. Preheat oven to 200 degrees C (hot air 180 degrees C). Arrow white onion, rinse the parsley and chop both. Rinse the tomatoes and halve them. Melt the butter in a frying pan. Fry the Prawn tails on both