Recipes with Pepper

Tomato Soup II

Shallots and garlic chopped and steamed tender in oil with thyme. Add the white wine and let it boil in half. Tomato in coarse cubes added, it is cooked thoroughly. Season with salt, pepper, vinegar and sugar. Thyme stems are taken up and the soup is ble

Turkey Breast with asparagus

Turkey Breast seasoned with salt and pepper and place in a roasting pan with 1 cm. water in the bottom. FRY in oven at 180 degrees C alm. oven in 50-55 minutes. Asparagus bend to the breaks, the bottom is discarded. They put in a bowl and pour boiling water

Kalkunblanquette with mango and black rice

Rinse the rice well. Boil approximately 45-50 my. Turkey meat is cooked tender in broth with onions and peppercorns. Boil about 25 mins. Creamed off during cooking. The meat is taken up. Onions and peppercorns are removed. The broth is boiled into by half,

Turkey, fried in parmesan with tomato compote and rice

The meat is cut into strips and reversed in parmesan. Fry the meat in the pan. Take the meat up and getting these letmøre and Rose in shallots. com then peeled tomatoes in and cook the sauce gently; season with cilantro, salt and pepper. Broccoli cooked

Turkey Picata with tomato sauce and spaghetti

Parmesan, eggs, parsley whipped together and made cold. Sauté onion and garlic Golden and add the chopped tomatoes. The sauce tasted with salt, oregano and pepper. Spaghetti cooked al dente. Schnitzlerne be placed in small plastic bag and beaten flat with h

Turkey's dream

You cut kalkunet into strips and svitser them in a frying pan. The pasta cooker ifgl. the recipe on the package. You mix the Turkey, pasta, peas, Mornay sauce and tastes with salt and peper and put it in a baking dish. you're covering it with mozarellaost a

Turkey Breast with apples and parsnips

Turkey Breast cut into slices of approx. 1 cm thickness. Slices sprinkled with Rosemary and draws around a 1/2 hour. Brown the slices on the Pan in margarine and sprinkled with salt and pepper. Slices are taken of the forehead. Onions, parsnips and apples c

Turkey Breast with provence spice

Turkey Breast seasoned well with salt, pepper and provence spice. Brown then in saucepan and add red wine and chicken broth. FRY in 1 hour. The roast is taken up and be wrapped in foil. Resting while the gravy is added flødeosten. Serve, if desired. with