Recipes with Pepper

Salad with Eggplant

Grilled Aubergine in the oven at 220 degrees, until it is soft and Brown all over. It takes approximately 30-40 minutes. Cooled and sliced. The innards scraped out with a spoon and place in a bowl. MOSS giblets coarsely with a fork. Squeeze the garlic over it,

Salad with duck breast, mango and Sesame

Rinse and dry duck breasts. Stir in honey with salt and pepper and brush it on the duck breasts. Heat a little oil in a frying pan and Brown the duck breasts in 2 min. on each side. Put them on a wire rack and bake them in the oven at 200 degrees for 8 min. wr

Salad with seafood from the sea

Cook the squid into wine added a little salt in 25 minutes. Take them up and cut them into rings. Scrub the mussels well with a stiff grøntsagsbørste under running cold water. Remove "bearded" with a sharp knife, and discard clams that have opened up and can't

Salad of white rodurter with almonds, prunes and ham in sherry-vinaigrette

Peel rodurterne. Cut them into julienne (matchstick thin strips). Chop the almonds roughly half. Cut the ham into small cubes. Flip along with rodurterne. Blend prunes, sherry vinegar, prunes, chili and oil together, season with salt and pepper. Turn the vinai

Salad of wild herbs

'S early shot of dandelion and have acid and rinse them thoroughly and slice both dry rough out. Arrow the onion and chop it finely. Arrow egg and chop it fine also. Whisk vinegar and white wine together in a bowl with salt and sugar, then add the oil drop by

Smoked pork tenderloin with crisp lettuce and wholemeal bread

The smoked pork tenderloin cut into thin slices. The salad mixed with chives and garnish with tenderloin slices. Olive oil whipped with vinegar, salt, pepper and a little sugar and used for dressing. Served with wholemeal bread.

Roquefort salad

Rinse the salad and grate it into smaller pieces. Serve the salad on 4 plates and crumble the roquefortosten over along with chopped onion. Stir the dressing together and pour it over the salad. Remove the crust from the bread and cut it into cubes. Melt the b

Smoked mackerel salad with radishes, bulgur and Arugula

Put the mackerel on spækbrædtet. Cut a round cut from mackerel's neck and down to the belly just behind the gills. Then cut through the skin down the back, and cut through the skin from the bug to the tail. Style mackerel at the back and share it in the two fi