Recipes with Pepper

Chicken Salad with soy-ginger vinaigrette

Getting all the ingredients for the marinade-with the exception of the water-in a food processor or a blender. Blend approx. 30 seconds, came as the boiling water in and blend further in 10 seconds. The marinade can stay a week, covered and cool. Cut the roast

Chicken and orange salad

Chicken breasts are cooked in the broth until tender in about 30 mins. Let them cool a bit before skins and bones removed and meat cut into smaller pieces. Rinse the salad. Cut the celery into slices, cut scallions and avocado and orange slice into cubes. Mix

Chicken Salad with pineapple

Arrow the flesh from the cooked/fried chicken and cut it into suitable pieces. Cut bacon slices into cubes and fry them until they are completely crisp. Let them cool on a paper towel. Cut the cherry tomatoes in half. Stir in dressing of sour cream, 2

Pasta Salad with smoked chicken

Inserts broccolien into small bouquets blended them with the garlic and herbs for a whole smooth pure. Season with salt & pepper and yoghurt in turn put the pasta in a casserole dish and favor small pieces of smoked chicken, raw mushrooms sliced and raw ca

Italian pasta salad

Cook, drainage and rinse the pasta under the cold faucet. Let it drain and mix it in a large bowl with all the other ingredients. Whisk the dressing together and taste the good before it turned over carefully in the salad, which is served in a large bowl an

Pasta Salad with Turkey

Cut the Turkey Breast in small pieces and grate it in a pan with salt, pepper and lemon juice. The pasta is cooked according to instructions on the bag and cool under the cold faucet. Fine peas tøes up, dripping by and mixed in along with the Turkey meat. Cut

Pasta Salad with Sun dried tomatoes

Pasta boiled in plentiful water, rinse in cold water a short time. Then met in a bowl. Spring onions chop finely and mix in the cooled pasta with tomato, pine nuts and oregano. Spinach added. Dressing: lemon juice, chili, garlic, salt and pepper to taste mix w

Sejfilet with lemon and tomato

Sejfileterne posted each on a double piece of staniol. Tomato and lemon is split into four and are distributed to the fish. Put a ½ TSP. butter on each and Sprinkle with lemon pepper, salt and pepper. Fold the fish and grill on the Sun, 1945 on the grill for a