Recipes with Pepper

Green vinterret with skorzonerod

Leeks, onions and carrots cleaned and cut into slices. Celery/parsnip/parsley root peeled and cut into cubes. Salsify roots peeled off (immediately before use, otherwise they must be laid in vinegar water and rinsed before use) and cut into 2 cm long pieces. L

Skorzonerrods salad with chili

The roots peeled, washed, cut into smaller pieces (approx. 3 cm), and place gradually in lukewarm water with vinegar or lemon juice. So they don't turn brown. Milk, water and salt to the boil, and the roots are added. They should cook for about 15 minutes unti

Salad with lamb and vegetables

Lamb meat is rinsed and cut into approximately ½ cm thick slices. The garlic is squeezed and mixed with salt and pepper. Cut the unpeeled aubergines into 2 cm cubes and mixed with salt, pulling in 10 minutes. A cross-cut into the top of the tomatoes as quickly

Salad with Jerusalem artichokes and duck liver

Lettuce rinsed and hurled. Jerusalem artichokes scrubbed or peeled and cut into slices. Andeleveren freed from tendons and FRY in butter and oil, rosa, seasoned with salt and pepper and put of forehead. The macerate apricots Sauté quickly on the forehead, and

Salad with strawberries and asparagus

The salad be able and chop. Rinse the asparagus, bottom piece cut from and cut them into smaller pieces on the bias. Benefit them on the salad. Rinse and nip the strawberries, cut them into quarters and put also them on salad. Stir garlic cheese up with milk,

Salad with cabbage, olive and orange

All the ingredients for the dressing, shake together. Oranges peeled off with a knife, freed from "white" and cut into cubes. Mix the Orange cubes, dressing, olives and chopped onion and let it marinate for 1 hour. Immediately before serving, mix the cabbag

Salad with watercress and orange

Oranges peeled and shared. The leaves are clipped by well karsen. Fennel is cleaned, the stalk is cut out with an obliquely cut and the tuber cut into very thin slices. The vegetables are arranged in a bowl with the Orange and nuts. Olive oil, vinegar and spic

Salad with blanched vegetables

Cut the vegetables into thin slices and Blanch one minute in boiling water. Let them cool and toss with the rest of the salad. Stir in yogurt with the other ingredients and serve with the salad.