Recipes with Pepper

Ham Salad II

Cut the carrot in cubes and Blanch for 30 seconds. Cut the ham into small cubes and put them in. chop chives finely. Twisting caper free of moisture and chop finely. Turn all ingredients in mayonnaisen and yogurt mixture. Season to taste and serve.

Sharp spicy poultry salad with summer vegetables

Let trækullet be good glowing on the grill. Brush chicken breasts with oil and put them on the grill. FRY approximately 4-5 minutes on each side until they are completely through fried and golden brown on both sides. Put skærebrædt to cool about 20 mins and th

Savoysalat with grapes

Average, Savoy cabbage and cut the grapes in half and remove the cores. Whisk oil, vinegar and water together and season with salt and pepper. Turn the cabbage, bell pepper, carrots and grapes together with the marinade. Served with fried chicken.

Salad with wild rice and raisins

Rinse the wild rice thoroughly and pour them in twice as much boiling water as you fill, like added a little chicken stock. Let the rice Cook for about 45 minutes, but keep a close eye on the fact that they do not cook for too long and will be soft and sticky.

Salad, Moroccan

Rinse and dry the salad. Tear the leaves into smaller pieces. Rinse the Mint and chop it finely. Peel appelsinen and remove the white membrane. Cut the boats free with a sharp knife over a bowl so that the juice is collected. Put lettuce, mint, olive and orang

Salad with sprouts, avocado and bacon

Fry the bacon crisp in a dry pan and put it to drain on a paper towel. Rinse the salad and grate it into smaller pieces. Cut the avocados into slices and drizzle with lemon. Halve the tomatoes, remove the seeds and cut them into thin slices. Serve the salad on

Salad with raddicio and squash in the gratin

Preheat the oven to 180 °. Butter a baking dish. Arrange the radicchio, celery and courgette and cover with foil. Behind the vegetables 1/2 hour and flip them a few times during baking. Take them out and put them to cool on a plate. Set oven temperature up to

Turkey schnitzel (saltinbocca) with Sage and air-dried ham

Bank Turkey schnitzlerne with these events. They must be ca. 1/2 cm thick. Advantage Sage leaves and minced garlic on the four schnitzler. Put a slice of ham on each. Fold schnitzlerne on the Middle, turn them in flour and season with salt and pepper. Fry them