Recipes with Pepper

New Years Eve hummer II

Share hummeren in two. Take the meat out of the clutches and put it on top. Came chopped onion and Dill on oil and then added a little salt and pepper. Hummeren lunes by 180 degrees c. alm. oven approximately 15-20 my. Serve with warm baguettes and dressing

Norway lobster tail soufflé

The rice is cooked and place in 2 oven dishes. Above poured asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. Stir the mayonnaise with mustard and a little vinegar and mix with whites. This

Fell in love with lobster tails

The raw tails dust the skin with flour, salt and pepper, and turned over in 2 minutes in Golden butter on a frying pan. Shake the Pan so they trundle around. Be taken up. Pour whipping cream, tomato paste and extra butter into the pan. Cook the sauce in 3-4

Brøndkarse soup with råstegt lobster and lobster foam

Hummeren killed in boiling water, about 2 minutes, and the meat is taken out. The shells Brown in hot olive oil, vegetables, horseradish, flamed with cognac. White wine is added and reduced. Water is added. Boil about 10 minutes, then sifted and reduced. Th

Marinated Norway lobster

The marinade is made first by the ingredients mix. Arrow shells of Norway lobster tails and remove the black string. Turn the tails in the marinade and let them soak for half an hour. Serve tails in small baking tins with 5 of each and bake them at 190 degrees

Baked lobster with herb butter

Herb butter is made first: Parsley, fresh basil, the shell of a quarter of a lemon, half a clove of garlic, pine nuts and salt and pepper to blend. To finish, add butter. Humme's tail party shared with a knife, and the black string are removed. Tails out in

Apple-zucchini salad

Stir in oil, vinegar, lemon juice, sugar, Basil and salt and pepper together in a salad bowl. Rinse the apples, cut them into quarters, remove the core House and cut the flesh into thin slices, which reversed thoroughly in the marinade. Taste the marinade; It

Yogurt Salad (Raithi)

Mix all ingredients and serve with a nip cayenne pepper. Can be served to the curryretter.