Recipes with Pepper
Stir in beef and forcemeat, together with the herbs, egg, bread crumbs and water. Season with garlic, salt and pepper.
Form the meat into/beefburgers (4 pieces) and fry them in the butter on a hot frying pan Golden-approx. 3 min on each side-depending on ho
The meat is shaped into 8 patties, FRY in butter and seasoned with salt and pepper. Be taken up and kept warm.
All vegetables are cleaned and cut into fine strips. Fry lightly on the forehead with plenty of butter and place over steaks.
Court sprinkled w
The steaks are shaped and fried as/beefburgers. Kaikan, split, the stone is taken out, and skinned by the shell. Avocado flesh moses with a fork and stir in the salt, onion and lemon juice. Peberen crushed in a mortar or between two spoons and stir in 1 spoonf
Take slice into small cubes and brown them in a frying pan.
Cut the meat into cubes and Brown it in a large pot.
Mix pork dice in and add the red wine, spices and peeled onion. Under the lid and FRY on low heat 2 hours.
Cut the cleaned mushrooms into
The meat is shaped into 8 patties, which reversed in flour with salt and pepper, and Brown in butter and FRY 5 minutes.
Put in a pan with chopped onion, letbrunede and the rest is added. Småsteger, covered, 10 minutes and season.
It's an easy way to serv
The meat is shaped into four steaks, pressing a little flat. The steaks FRY for a few mins in butter, seasoned with salt and pepper and place in a heat-proof platter. The tomatoes cut into slices and spread over the steaks. Onion and garlic chopped and sprinkl
Stir in the minced meat into sausage meat with mustard powder, bread crumbs, milk, salt and pepper. Brown the butter in a frying pan and came forcemeat on. Fold it well with a palette knife and let the roast 3-4 minutes. Cut the tomatoes into slices and peberf
Brown in butter the fillet in the Pan or in a pan. When it is Brown on all sides, put it in the baking pan in a well heated oven. The smear regularly with sky and FRY half an hour's time. The roast is served with a wide strip of fresh grated horseradish and Cr
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