Recipes with Pepper

Beef Stroganoff with mashed potatoes

Brown the meat in half of the fat. Take it up. Brown the chopped onion and mushroom ones in the second half of the fat. Com meat, onion, mushrooms into quarters, tomato paste, paprika, broth and cream into pan. Came the lid on and let the right simmer fo

Steak with blubber and caper sauce

Fry the thinly sliced pork crispy on a dry pan. Keep them on wax paper. Form the meat into 4 large patties. Season them with salt and pepper. Fry them in a little of the fat from the jam-packed rosa. Keep them warm in tinfoil. Came the capers, lemon juic

Steak with baked potato and garlic butter

Wash the potatoes thoroughly and bake in the oven at 200 degrees for about 1 hour. Butter is stirred with pressed garlic, minced parsley, tabasco, salt and pepper. Shape the butter into a piece of tracing and put it in the fridge. Brown the steaks well on a ho

Steak lackey 02

The cooked potatoes and onion moses rives. Beetroot, capers and pickled cucumber, chopped. All the ingredients to mix the steaks. Forcemeat is shaped into patties. Brown the steaks and FRY in margarine in pan 4-5 min on each side. Served with mashed pota

Steak lackey 04

The potatoes moses and mix with the other parts. Formes to steaks, which Brown and fry over a low heat until they are passed on through fried. Served with hasselbackkartofler and boiled broccoli or with fried eggs on rye bread.

Beef Bourguignonne

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in its ow

Boeuf à la mode

Boeuf à la mode is made with small slices of beef, as tapped, spækkes with fat and place in sauce. Then be it in a pan with a lid and put over customize powerful heat. Add salt, pepper, Laurel, a glass of white wine and two glasses of water.

Braiserede steaks

The meat is shaped into 4 steaks, Brown in butter in a frying pan and seasoned with salt and pepper. The steaks are taken up. The onions chopped and toasting lightly on the forehead. Came the peeled tomatoes and mash them a little. Let it boil well through.