Recipes with Pepper

Joice meat sauce

Brown the beef in a pan, add the chopped tomatoes and puree, season to taste with sugar, salt, pepper and curry powder. The Court let simmer for at least half an hour. IMPORTANT: never add water or other fluids!!! Tips: Served to Iranian rice or ordinar

Bålbøf

Turn on the fire in good time, there must be many and good hot coals. Grate the tinfoil in large pieces to use 2 PCs for each steak. Half smøreres with fat. On the buttered piece of tinfoil added first a layer of potato slices and vegetables, as seasoned as

Swedish pølseret on the bonfire

The potatoes peeled and cooked, cooled and cut into slices. The onions are chopped and sauté in butter in a saucepan. Tomato puree, milk, salt, pepper and sugar added and stir. The sausages cut into slices, place in saucepan and warmed gently together with the

Spaghetti with meat sauce over bonfires

The onions peeled and chopped and Brown in margarine together with the meat. Make sure that the meat will be browned properly so it is finely ground. Add the tomato puree, salt and pepper as well as 7 ½ dl water. Put a lid on the Pan and cook the sauce for abo

R Pan

Brown beef in a saucepan. Cocktail sausages Brown in a frying pan (are they from canned onto the of the first), and added to page Pan boils of cloud and poured over beef. The water of Pearl onions and thrown out, poured from the onions in a frying pan, Brown t

Roman stutter

Form 5/beefburgers of flesh and save a bit of gorgonzola on the size of two sugar cubes in Center of each. Sprinkle a little salt over. Melt a few tablespoons. Butter in the Pan and fry the steaks at a moderate heat on both sides. Turn them frequently, so t

Roberto's pot

The mushrooms cleaned and halved, onion and carrots cut into smaller pieces and this småkoger 10 minutes in the broth. In this mix of canned tomatoes, paprika, pepper and salt and this småkoger, covered, 10 minutes. The meat should be very tender and over whic

Tomato-orange salad

Cut the tomatoes into narrow boats, and mix them in a bowl with the salt, pepper, vinegar, orange juice, half of the Orange rind and half of the olive oil. Let it soak for a few hours, and then pour the væden from. Drizzle the rest of the oil and orange shell