Recipes with Pepper

Burgundy pot

Battle it out cut into cubes and roasted light brown in butter/oil. Take them up and put them in the baking dish. Sprinkle a little flour over the kødterningerne and brown them in the fat and put them in the dish. Sprinkle with salt & pepper. Cut oni

Blue Hamburger

Form eight thin steaks of chopping the meat. Put slices of cheese over half and cover with the other/beefburgers. Close the steaks well in pages, vikel a slice of bacon around them in the Pan and FRY as usual. Sauce: Flour sprinkled on the forehead and then

Beef Stew

Cut the meat into fairly large pieces and put them into the pan with the sliced onions. There are seasoned well with salt and pepper and Spice mixture, and the boiling water and pour over kødkraften. Let it all simmer for about 2 hours. Served with pickled wal

Wienerschnitzel with Juniper and mashed potatoes

Cut the beef into thin slices and bank kødskiverne well and season them with salt, pepper and letknuste Juniper. Brown them well in the butter, a little at a time, take up and keep warm. Fry the chopped onion in the fat and the meat in the Pan again came to

Bacon dolmer

Stir in the minced beef with bread crumbs, potato flour, spices, eggs and milk. Forcemeat should be firm. Put bacon slices two and two next to the hinannen so they just overlap. Put an appropriate portion of father's on and roll the bacon slices together, h

Potato salad with celery and red onion

Boil the potatoes, arrow them and let them cool. Cut celery and red onion finely, and cut the potatoes into slices. Stir the ingredients for the dressing together and turn the caution with potatoes, celery and onions.

Grilled tunbøf with pasta salad

Stir in a marinade of olive oil, pressed garlic and fresh thyme. Butter marinade on tunbøfferne and let them marinate in the 1/2 hour. Cook the pasta as indicated on the packaging and refrigerate it. Rinse the salad and let the afdryppe. Halve the cherry to

Glæsels Greek meatballs on spid

The recipe is designed for a Weber charcoal grill, but it can be done to make the meatballs on a regular grill. Flesh touched with all the ingredients, rests approximately half an hour. Form forcemeat for the little oblong meatballs, plug them surface on ke