Recipes with Pepper

Cabbage in casserole dish

Average white cabbage and Brown in butter in a large frying pan. Add salt and pepper and turn off the pan. So touching you forcemeat, along with flour, broth, onion, eggs, salt, pepper and soy sauce. Half of the cabbage in a greased ovenproof dish, before dist

Sicilian Potato Casserole

Hot first olive oil up in a thick-bottomed pan. Fry the finely chopped onion in it, for they will be clear. So you add potatoes in 0.5 cm slices, garlic into thin slices, peppers and fennel into thin strips. Season lightly with salt, and fry the vegetables

Sailor Pan

You touch first the meat to a father with eggs, flour, milk, salt and pepper. As you peel the potatoes and carrots and cut them into slices. Slice the onion and bell pepper into strips, too, and came the vegetables in a pan with broth in. then the Court Let si

Mushroom omelet

Clean the mushrooms and cut them by half, very big quarter. Fry them in 7 minutes in the Pan, and sprinkle with a little salt and pepper to finish. Account shall be taken of the forehead. Whip the eggs with the salt, milk and Parmesan cheese and pour egg m

Steaks with leeks and garlic

Mix all ingredients, stir thoroughly and shaped to steaks, fried in the pan. Serve the easy dish with wholemeal bread or fried potatoes and a fresh green salad

Bacon steaks with grønsagsmos

Form the meat into 4 patties and wrap a slice of bacon around each steak. Put the steaks on a hot pan with bacon symphisis force down and sprinkle with a little salt and pepper. Fry the steaks 2-3 minutes on each side. Grønsagsmos: Peel the vegetables and c

Tenderloin in pan

First you clean the loin for membranes and cuts it into 2-3 cm slices. So Tanner you them in the pan with the butter and meat comes in a pot, when it is done. Cut the bacon into slices, and fry the slices in the pan until they are lightly toasted. Then add

The Baron's bacon steaks

Breadcrumbs, water, salt and pepper stirred together. Stands and draws approximately 10 minutes. Now mix the minced meat in and stir it well with the egg. Form forcemeat for 8 buns, pressing a little flat and ombindes with bacon slices, fixed with a stick.