Recipes with Pepper

Stuffed beef rolls

Saute the bacon cubes crisp in a thick-bottomed saucepan. Came the chopped onion ig de snittedehvidløgsfed in and let it spin briefly. Advantage of it on the meat and roll together about this. Volume around with cotton yarn. Brown scrolls on all sides in the b

Stuffed vegetables

Cut a lid of the tomatoes, and hollow-out them with a teaspoon. Save the land set aside. Cut the courgetten in pieces on a par with the tomatoes, and hollow-out them so little bottom is preserved. Save the land set aside. Sauté the onion in the oil, add the me

Stuffed Cabbage a la Cinderella

Hollow-out hvidkåls head, how to: slice the top of ca. 3 cm down. Save, for it to be used as a lid. Cut some crosses with a sharp knife and grave otherwise the cabbage out quietly. Optimal is if the "shell" is about 2 cm thick. Pipe a Meatball sausage meat of

Fine meatloaf

Stir in the minced meat with egg whites and bread crumbs and stir broth in. mix the finely chopped peppers and add to the forcemeat. Sauté the coarsely chopped mushrooms briefly in oil. Let them cool a little before they also mix in crushed garlic cloves seaso

Dad's pot with vegetables

Brown meat in butter and so all the pieces as possible. In this mix Quark, spices, tomatoes and the frozen vegetables and broth. A total of småkoges in 10 minutes. The twisted pasta mixed in and the right season.

Exotic Sirloin in papaya and kiwi

Stegens fat layer is scratched. Papayaen, peeled and seeds removed. Kiwi peeled off. The rewards moses, possibly. in blender, with limejuice. The roast out in a plastic bag and fruit bog are distributed around the roast. The bag is closed and made cold ca. 1 d

Djævlebøf

Season the steaks with salt and pepper, and fry them in the butter and oil in a frying pan about 2 minutes on each side. Take them out of the Pan and pour the tomato puree, broth and grated horseradish. Let Cook together and season with chili and possibly. a l

Chili Verde con carne

Soak the beans in water at least 4 hours. Change the water and boil them until tender, approximately 1 ½ hour. Cut the meat into very small pieces, about 1 cm long and broad. Alternatively, ask the butcher about chop flesh coarsely. With gas: burn the Ch