Recipes with Pepper

Boeuf en daube

Mix all ingredients for the marinade. Onion cut into coarse cubes, carrots cut into slices and celery cut fine. Cut the meat into 2 cm cubes and joined them in a bowl. Pour the marinade over. Let it soak overnight. Saute the bacon cubes in a pot and got the

Steak of beef fillet with feld salad and new potatoes

Boil the potatoes until tender in 15-20 minutes in salted water and willow them. Nip the roots of feldsalaten and rinse the leaves thoroughly in cold water. Let it drain and toss them in a bowl in a dressing of olive oil, vinegar and mustard and season with

Steak gourmet

Buy the thick end of the inner thigh and crack it first lengthwise, then cut the meat into 8 thick slices. The steaks is cut almost through, to produce a pocket. Finely chopped onion, mushrooms and raw ham mixed with bread crumbs, Rosemary and eggs for a fathe

Legless bird with Christmas salad

The birds are fried in oil and seasoned. Sprinkled with flour and add broth and bay leaf. Some gruel is under the lid for approx. 40 min. Birds taken up and boil the sauce smooth. Season with salt and pepper. Laurel is removed before serving. The bacon and roa

Bison Ribeye Maitre d ´ Hotel

Stir the butter soft with the chopped parsley, lemon juice and seasoning with salt and pepper. Form it into a roll, wrap it in tinfoil and put it in the freezer. Butter steaks with a little oil, salt and pepper came on and fry them on a hot frying pan 2-3 m

Barbequespyd with autumn salad and baked potato

Potatoes baked in the oven at 200 degrees for about 55 minutes depending on size. Filled with a knob of butter when serving. Advantage Chuck steak, bacon, mushrooms, bell peppers and onion on skewers. Make a salad of iceberg, corn, carrot, tomatoes and mushroo

Marinated tatar

Whisk marinade together and half of the butter in a casserole dish. Form the meat into 4 flat patties and put them on the dish. Brush the rest of the marinade on the steaks. Set the dish in the refrigerator for about ½ hour. Garnish with tomato slices, shredde

Labskaus (Scouse)

It is important that the flesh blanched, otherwise will be stew dark and dull. The meat is added, therefore, a little at a time in a sieve and pour over boiling water, so with the game meat and the flesh gets lit stiffens albumen. Then comes the butter b