Recipes with Pepper

Curry pan into pressure cooker

The meat is cut into squares and Brown in the margarine in the open pan. Add the curry powder and then the chopped onions. When it is svitset a bit, pour boiling water and salt. Close the pot and cook about 5 minutes. Cool the Pan quickly and open. Smooth clou

Pichelstiner in pressure cooker

Sauté the meat in fat in an open pan, and who have to thin water down with 1 ½-3 cups of water. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Com all the sliced vegetables and p

Minestrone-Italian vegetable soup in the pressure cooker

The oil and the bacon, which is sliced into strips, warmed in the pan. The chunks of vegetables, peeled tomatoes (without seeds) and the pressed garlic cloves Sauté with. It all seasoned with salt pepper and have to thin water down up with soup, water and whit

Au gratin or French onion soup in the pressure cooker

Let the butter melt in the open quick cooker and got the onions that are cut into thin slices, sprinkle with flour and let it simmer until it begins to take on color. Stir in butter bread roll smooth and season with salt, pepper and a little paprika. Close qui

Serbian rice dish with mushrooms in pressure cooker

Veal cut into cubes and Brown lightly in the open pan. Pour in the rice and sauté with, for they will be clear, then have to thin water down up with broth or water. Green peas, mushrooms, tomato paste, salt and pepper mixed in. Pan is closed and boil for about

Spring soup in the pressure cooker

Wash and chop the vegetables, Broth and the small-minded vegetables in the Pan there is closed. 4-6 minutes cooking time. Cool the Pan and open it. Taste the soup and Sprinkle chopped parsley over

Piquant goulash (pressure cooker)

The meat is cut into 2-3 cm. large cubes. Brown in the fat in an open pan. Came the finely chopped onion and sauté them in a little. The flour sprinkled over, and who have to thin water down with water or soup. Add the mushrooms + water from the can, the small

Meatballs á la KK

Stir all the ingredients together for a steady father-pour the oil in a saucepan or Wok-pan. Use a tea-spoon to shape the forcemeat into small meatballs, place them in the hot oil, take the meatballs up when they're golden all over and put them on a plate with